
Easy
25 min
310.7 kcal = 1,301kj /per portion
22.3 gs | Carbohydrates |
310.7 kcal | Energy |
19.1 gs | Fats |
3 gs | Fiber |
13.6 gs | Protein |
11.3 gs | Saturated Fats |
313.3 mg | Sodium |
For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add a combination of chopped ham, red bell pepper and/or diced green chiles to the potatoes prior to baking. Or, add 1 cup (4 ounces) shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of Parmesan cheese.