This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese plus a dash of ground black pepper. This is a crowd pleasing recipe! Add chopped ham, red bell pepper and/or diced green chiles to create a new variation on this classic.
- 2 people already cooked this dish.
Total: 82minPreparation: 6minCooking: 76min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Preheat the oven to 350°F (180°C). Grease a large baking dish.
In a saucepan, melt the butter and stir in the flour. Allow to cook for 5 minutes, stirring occasionally.
Whisk in the Evaporate Reduced Fat Milk, water, black pepper and Season-Up All-Purpose.
Cook sauce on low until smooth and boiling, stirring occasionally. Remove from the heat and add 1 cup of cheese and escallions.
Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
Bake covered for 30 minutes at 350°F and uncovered for another 30 minutes until potatoes are fork tender.
Nutritional information 311kcal = 1,300kj /per portion
- 310.68 Calories Energy
- 379.53 Milligrams Calcium
- 13.58 Grams Protein
- 3.93 Milligrams Iron
- 510.04 Milligrams Potassium
- 22.27 Grams Carbohydrates
- 3.03 Grams Fiber
- 313.34 Milligrams Sodium
- 19.11 Grams Fats
- 11.27 Grams Saturated Fats