Scalloped Potatoes

This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese plus a dash of ground black pepper. This is a crowd pleasing recipe! Add chopped ham, red bell pepper and/or diced green chiles to create a new variation on this classic.

Difficulty Easy
Portions: 8
Total 82 min


  • 3 Tablespoons Butter
  • 3 tablespoons all-purpose flour
  • 1 Unit CARNATION® Full Cream Evaporated Milk (330ml)
  • 1 cup water
  • 1/4 teaspoon ground black pepper
  • 1 Teaspoon MAGGI® Season-Up All Purpose
  • 2 Cups Cheddar Cheese grated
  • 2 Tablespoons Escallion thinly sliced
  • 2 Pounds Potatoes peeled and thinly sliced



310.7 kcal = 1,301kj /per portion

Carbohydrates 22.3 g
Energy 310.7 kcal
Fats 19.1 g
Fiber 3 g
Protein 13.6 g
Saturated Fats 11.3 g
Sodium 313.3 mg


For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add a combination of chopped ham, red bell pepper and/or diced green chiles to the potatoes prior to baking. Or, add 1 cup (4 ounces) shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of Parmesan cheese.

What do you want to do with this recipe?