NUTRITIONAL INFORMATION 310.7 kcal = 1,301kj /per portion
| Carbohydrates | 22.3 g |
| Energy | 310.7 kcal |
| Fats | 19.1 g |
| Fiber | 3 g |
| Protein | 13.6 g |
| Saturated Fats | 11.3 g |
| Sodium | 313.3 mg |
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Total
82 -
difficulty
Easy
Scalloped Potatoes
This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese plus a dash of ground black pepper. This is a crowd pleasing recipe! Add chopped ham, red bell pepper and/or diced green chiles to create a new variation on this classic.
Instructions
NOTE:
For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add a combination of chopped ham, red bell pepper and/or diced green chiles to the potatoes prior to baking. Or, add 1 cup (4 ounces) shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of Parmesan cheese.
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