scalloped potatoes
Carnation
0
Evaluate this recipe

Scalloped Potatoes

This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese plus a dash of ground black pepper. This is a crowd pleasing recipe! Add chopped ham, red bell pepper and/or diced green chiles to create a new variation on this classic.

Difficulty Easy
Portions: 8
Total 82 min

Ingredients

  • 3 Tablespoons Butter
  • 3 tablespoons all-purpose flour
  • 1 Unit CARNATION® Full Cream Evaporated Milk (330ml)
  • 1 cup water
  • 1/4 teaspoon ground black pepper
  • 1 Teaspoon MAGGI® Season-Up All Purpose
  • 2 Cups Cheddar Cheese grated
  • 2 Tablespoons Escallion thinly sliced
  • 2 Pounds Potatoes peeled and thinly sliced

Instructions

INFORMACIÓN NUTRICIONAL

310.7 kcal = 1,301kj /per portion

22.3 gs Carbohydrates
310.7 kcal Energy
19.1 gs Fats
3 gs Fiber
13.6 gs Protein
11.3 gs Saturated Fats
313.3 mg Sodium

NOTE:

For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add a combination of chopped ham, red bell pepper and/or diced green chiles to the potatoes prior to baking. Or, add 1 cup (4 ounces) shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of Parmesan cheese.

What do you want to do with this recipe?

Recipe ratings (0)

0 of 5
0 ratings
  • 5 stars
    0
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Comments (0)

Related recipes