Name: Grandma's Corn Pie
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 8
Cuisine: Local
Ingredients: 2 Large Eggs; 1 Cup CARNATION® Full Cream Evaporated Milk; 1 Tablespoon All-Purpose Flour; 1 Tablespoon Granulated Sugar; 2 Tablespoons Margarine; 1 Packet MAGGI® Season-Up All Purpose (10g); 1 Can Cream Style Corn; 1 Can Whole Kernel Corn

Difficulty Easy

Cooked by 2 people

Portions: 8

Total 40 min

Utensils

Bowl

Whisk

Bowl

Spoon

Oven

Ingredients

2 Large Eggs
1 Cup CARNATION® Full Cream Evaporated Milk
1 Tablespoon All-Purpose Flour
1 Tablespoon Granulated Sugar
2 Tablespoons Margarine (or butter, melted)
1 Packet MAGGI® Season-Up All Purpose (10g)
1 Can Cream Style Corn (15oz)
1 Can Whole Kernel Corn (15oz)

Instructions

1. Beat eggs until light and fluffy

2. In a separate bowl, the Evaporated Milk, flour, sugar, melted margarine or butter and Season Up.

3. Add the mixture to the beaten eggs. Gently stir in the cream style corn and whole kernel corn.

4. Pour the mixture into a greased casserole dish and place dish in a Bain Marie.

5. Bake in preheated oven at 350˚F (180˚C) for 30 mins or until a pick inserted comes out clean.

INFORMACIÓN NUTRICIONAL
182 kcal = 761kj /per portion

Carbohydrates	25.8 g
Energy	182 kcal
Fats	7.5 g
Fiber	1.8 g
Protein	5.9 g
Saturated Fats	2.6 g
Sodium	88.2 mg

Family Meals
Afternoon
Dinner
Lunch
Side dish
Local
Adults lunchbox
Weekdays

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Grandma's Corn Pie

Utensils