Grandma's Corn Pie

Name: Grandma's Corn Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 2 Large Eggs; 1 Cup CARNATION® Full Cream Evaporated Milk; 1 Tablespoon All-Purpose Flour; 1 Tablespoon Granulated Sugar; 2 Tablespoons Margarine; 1 Packet MAGGI® Season-Up All Purpose (10g); 1 Can Cream Style Corn; 1 Can Whole Kernel Corn

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3 people already cooked this dish.
Total: 40min

Preparation: 10min

Cooking: 30min
Portions: 8
Difficulty: Easy

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Ingredients

2 Large Eggs
1 Cup CARNATION® Full Cream Evaporated Milk
1 Tablespoon All-Purpose Flour
1 Tablespoon Granulated Sugar
2 Tablespoons Margarine (or butter, melted)
1 Packet MAGGI® Season-Up All Purpose (10g)
1 Can Cream Style Corn (15oz)
1 Can Whole Kernel Corn (15oz)

Instructions

Beat eggs until light and fluffy
In a separate bowl, the Evaporated Milk, flour, sugar, melted margarine or butter and Season Up.
Add the mixture to the beaten eggs. Gently stir in the cream style corn and whole kernel corn.
Pour the mixture into a greased casserole dish and place dish in a Bain Marie.
Bake in preheated oven at 350˚F (180˚C) for 30 mins or until a pick inserted comes out clean.