_768_384.jpg "Grandma's Corn Pie imagem-1")
Grandma's Corn Pie
- 2 people already cooked this dish.
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Total: 40minPreparation: 10minCooking: 30min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Beat eggs until light and fluffy
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In a separate bowl, the Evaporated Milk, flour, sugar, melted margarine or butter and Season Up.
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Add the mixture to the beaten eggs. Gently stir in the cream style corn and whole kernel corn.
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Pour the mixture into a greased casserole dish and place dish in a Bain Marie.
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Bake in preheated oven at 350˚F (180˚C) for 30 mins or until a pick inserted comes out clean.
Utensils
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Bowl
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Whisk
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Spoon
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Oven
Nutritional information 182kcal = 761kj /per portion
- 181.92 Calories Energy
- 25.83 Grams Carbohydrates
- 5.88 Grams Protein
- 7.54 Grams Fats
- 337.98 Milligrams Sodium
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