Grandma's Corn Pie
- 3 people already cooked this dish.
Total: 40minPreparation: 10minCooking: 30min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Beat eggs until light and fluffy
In a separate bowl, the Evaporated Milk, flour, sugar, melted margarine or butter and Season Up.
Add the mixture to the beaten eggs. Gently stir in the cream style corn and whole kernel corn.
Pour the mixture into a greased casserole dish and place dish in a Bain Marie.
Bake in preheated oven at 350˚F (180˚C) for 30 mins or until a pick inserted comes out clean.
Nutritional information 182kcal = 761kj /per portion
- 0.04 Added sugar
- 181.98 Calories Energy
- 87.09 Milligrams Calcium
- 5.88 Grams Protein
- 0.72 Milligrams Iron
- 181.71 Milligrams Potassium
- 25.83 Grams Carbohydrates
- 1.77 Grams Fiber
- 88.21 Milligrams Sodium
- 7.54 Grams Fats
- 2.63 Grams Saturated Fats