Sorry, you need to enable JavaScript to visit this website.

Grandma's Corn Pie

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 2 people already cooked this dish.
  • Total: 40min
    Preparation: 10min
    Cooking: 30min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 2 Large Eggs
  • 1 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon All-Purpose Flour
  • 1 Tablespoon Granulated Sugar
  • 2 Tablespoons Margarine (or butter, melted)
  • 1 Packet MAGGI® Season-Up All Purpose (10g)
  • 1 Can Cream Style Corn (15oz)
  • 1 Can Whole Kernel Corn (15oz)

Instructions

  1. Beat eggs until light and fluffy

  2. In a separate bowl, the Evaporated Milk, flour, sugar, melted margarine or butter and Season Up.

  3. Add the mixture to the beaten eggs. Gently stir in the cream style corn and whole kernel corn.

  4. Pour the mixture into a greased casserole dish and place dish in a Bain Marie.

  5. Bake in preheated oven at 350˚F (180˚C) for 30 mins or until a pick inserted comes out clean.

Utensils

  • Utensilio Bowl
  • Utensilio Whisk
  • Utensilio Spoon
  • Utensilio Oven

Nutritional information 182kcal = 761kj /per portion

  • 181.92 Calories Energy
  • 25.83 Grams Carbohydrates
  • 5.88 Grams Protein
  • 7.54 Grams Fats
  • 337.98 Milligrams Sodium
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?