| Carbohydrates | 25.8 g |
| Energy | 182 kcal |
| Fats | 7.5 g |
| Fiber | 1.8 g |
| Protein | 5.9 g |
| Saturated Fats | 2.6 g |
| Sodium | 88.2 mg |
-
Total
40 -
difficulty
Easy
Grandma's Corn Pie
Utensils
-
Bowl
-
Spoon
-
Whisk
-
Oven
-
Bowl
Ingredients
Portions: 8
- 2 Large Eggs
- 1 Cup CARNATION® Full Cream Evaporated Milk
- 1 Tablespoon All-Purpose Flour
- 1 Tablespoon Granulated Sugar
- 2 Tablespoons Margarine (or butter, melted)
- 1 Packet MAGGI® Season-Up All Purpose (10g)
- 1 Can Cream Style Corn (15oz)
- 1 Can Whole Kernel Corn (15oz)
Instructions
- 1.Beat eggs until light and fluffy
- 2.In a separate bowl, the Evaporated Milk, flour, sugar, melted margarine or butter and Season Up.
- 3.Add the mixture to the beaten eggs. Gently stir in the cream style corn and whole kernel corn.
- 4.Pour the mixture into a greased casserole dish and place dish in a Bain Marie.
- 5.Bake in preheated oven at 350˚F (180˚C) for 30 mins or until a pick inserted comes out clean.
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What can I use or do to replace the eggs though?