Ham and Cheese Croquettes with Honey Mustard Aioli
Maggi

  • Total

    83

  • difficulty

    Intermediate

  • Cost

Ham and Cheese Croquettes w/ Honey Mustard Aioli

By Chef Rondell Thompson

Savor the deliciousness of our Ham and Cheese Croquettes, featuring a rich blend of creamy cheddar and savory ham encased in a crispy exterior. Made with tender Dutch potatoes and seasoned with Maggi All Purpose Seasoning, each bite delivers a comforting taste reminiscent of home. Complemented by a tangy honey mustard aioli, these croquettes are perfect as an appetizer or a delightful main dish. Bring joy to your gatherings with this modern twist on a classic favorite!

Utensils

  • Imagem do utensílio can

    can

  • Imagem do utensílio Spoon

    Spoon

  • Imagem do utensílio Papertowel

    Papertowel

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Potato masher

    Potato masher

  • Imagem do utensílio Deep fryer

    Deep fryer

Ingredients

Portions: 6

  • 1 Pound Potatoes (peeled and quartered)
  • 2 Tablespoons MAGGI® Season-Up All Purpose Powdered Seasoning
  • 3 Tablespoons Unsalted Butter
  • 1 large Egg Yolk
  • 1/2 Cup Shredded Cheddar Cheese
  • 1/2 quart Ham
  • 1 Tablespoon Chive/Escallion (finely chopped)
  • 1 Cup Breadcrumbs
  • 1 Cup All-Purpose Flour
  • 2 Large Eggs
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 3 Cups Vegetable Oil
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Instructions

  • 1.In a medium pot over high heat, cook the potatoes in salted water until soft. Drain and press through a ricer until smooth.
  • 2.In a medium-sized mixing bowl, add the mashed potatoes, 1 tablespoon MAGGI® All Purpose Seasoning, unsalted butter and egg yolk. Mix until all ingredients are well combined. Let the mixture cool for 5 minutes.
  • 3.Fold in the chopped ham, cheddar cheese and chopped chive. Taste for seasoning and adjust as needed.
  • 4.Roll the mixtures into 1-ounce balls and set aside for breading.
  • 5.Set fryer to 325°F (163°C)
  • 6.In a bowl, season the flour with the remaining MAGGI® All Purpose Seasoning. In another bowl, whisk together the eggs and CARNATION® Full Cream Evaporated Milk. And finally add breadcrumbs to a separate bowl.
  • 7.Begin your breading process by dipping each croquette into the seasoned flour, then the egg mixture, and last the breadcrumbs. Ensure each croquette is coated evenly through each step and place on a sheet tray until ready to fry.
  • 8.Fry for 2-3 minutes or until golden brown and place on a paper towel to absorb any excess oil from the fryer.
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Carbohydrates43.2 g
Energy358.1 kcal
Fats14 g
Fiber3.3 g
Protein14.6 g
Saturated Fats6.9 g
Sodium325.3 mg

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