Sorry, you need to enable JavaScript to visit this website.

Christmas Egg Toast

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 0 people already cooked this dish.
  • Total: 18min
    Preparation: 8min
    Cooking: 10min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 6 Slices White Bread
  • 4 Large Eggs
  • 2 Tablespoons CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1/2 Cup Cheddar Cheese (grated)
  • 2 Tablespoons Chive (or parsley finely chopped)
  • 1/4 Cup Red Bell Pepper (or Tomatoes finely diced)
  • 2 Tablespoons Butter

Instructions

  1. Using Christmas cookie cutters to cut out shapes. Reserve cutout pieces to toast later.

  2. In a medium bowl, whisk together the eggs, Evaporated Milk, Season Up, cheese, parsley and sweet peppers.

  3. In a frying pan over medium heat, melt 1 tablespoon of butter. Add as many bread slices that will fit and cook until the bottoms are golden, about 2 minutes. Reduce heat to low then flip bread slices. Pour some of the egg mixture into each cutout shape. Cover and cook until the egg is set, another 3 to 4 minutes.

  4. Remove from heat and repeat, adding other tablespoon of butter with remaining bread and egg mixture. Toast reserved cut out pieces of bread.

Utensils

  • Utensilio Cookie Cutters
  • Utensilio Bowl
  • Utensilio Whisk
  • Utensilio Pan
  • Utensilio Flipper

Nutritional information 309kcal = 1,294kj /per portion

  • 309.28 Calories Energy
  • 21.30 Grams Carbohydrates
  • 15.38 Grams Protein
  • 18.01 Grams Fats
  • 686.98 Milligrams Sodium
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?