Christmas Egg Toast

Name: Christmas Egg Toast
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4.00 porciones
Cuisine: Local
Ingredients: 6 Slices White Bread; 4 Large Eggs; 2 Tablespoons CARNATION® Full Cream Evaporated Milk; 1 Teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning; 1/2 Cup Cheddar Cheese; 2 Tablespoons Chive; 1/4 Cup Red Bell Pepper; 2 Tablespoons Butter

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4 people already cooked this dish.
Total: 18min

Preparation: 8min

Cooking: 10min
Portions: 4
Difficulty: Easy

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Ingredients

6 Slices White Bread
4 Large Eggs
2 Tablespoons CARNATION® Full Cream Evaporated Milk
1 Teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning
1/2 Cup Cheddar Cheese (grated)
2 Tablespoons Chive (or parsley finely chopped)
1/4 Cup Red Bell Pepper (or Tomatoes finely diced)
2 Tablespoons Butter

Instructions

Using Christmas cookie cutters to cut out shapes. Reserve cutout pieces to toast later.
In a medium bowl, whisk together the eggs, Evaporated Milk, Season Up, cheese, parsley and sweet peppers.
In a frying pan over medium heat, melt 1 tablespoon of butter. Add as many bread slices that will fit and cook until the bottoms are golden, about 2 minutes. Reduce heat to low then flip bread slices. Pour some of the egg mixture into each cutout shape. Cover and cook until the egg is set, another 3 to 4 minutes.
Remove from heat and repeat, adding other tablespoon of butter with remaining bread and egg mixture. Toast reserved cut out pieces of bread.