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Christmas Egg Toast

  • 0 people already cooked this dish.
  • Total: 18min
    Preparation: 8min
    Cooking: 10min
  • Portions: 4
  • Difficulty: Easy


  • 6 Slices White Bread
  • 4 Large Eggs
  • 2 Tablespoons CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1/2 Cup Cheddar Cheese (grated)
  • 2 Tablespoons Chive (or parsley finely chopped)
  • 1/4 Cup Red Bell Pepper (or Tomatoes finely diced)
  • 2 Tablespoons Butter


  1. Using Christmas cookie cutters to cut out shapes. Reserve cutout pieces to toast later.

  2. In a medium bowl, whisk together the eggs, Evaporated Milk, Season Up, cheese, parsley and sweet peppers.

  3. In a frying pan over medium heat, melt 1 tablespoon of butter. Add as many bread slices that will fit and cook until the bottoms are golden, about 2 minutes. Reduce heat to low then flip bread slices. Pour some of the egg mixture into each cutout shape. Cover and cook until the egg is set, another 3 to 4 minutes.

  4. Remove from heat and repeat, adding other tablespoon of butter with remaining bread and egg mixture. Toast reserved cut out pieces of bread.


  • Cookie Cutters
  • Bowl
  • Whisk
  • Pan
  • Flipper

Nutritional information 309kcal = 1,294kj /per portion

  • 309.28 Calories Energy
  • 21.30 Grams Carbohydrates
  • 15.38 Grams Protein
  • 18.01 Grams Fats
  • 686.98 Milligrams Sodium
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