Christmas Egg Toast
- 4 people already cooked this dish.
Total: 18minPreparation: 8minCooking: 10min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Using Christmas cookie cutters to cut out shapes. Reserve cutout pieces to toast later.
In a medium bowl, whisk together the eggs, Evaporated Milk, Season Up, cheese, parsley and sweet peppers.
In a frying pan over medium heat, melt 1 tablespoon of butter. Add as many bread slices that will fit and cook until the bottoms are golden, about 2 minutes. Reduce heat to low then flip bread slices. Pour some of the egg mixture into each cutout shape. Cover and cook until the egg is set, another 3 to 4 minutes.
Remove from heat and repeat, adding other tablespoon of butter with remaining bread and egg mixture. Toast reserved cut out pieces of bread.
- Cookie Cutters
Nutritional information 309kcal = 1,294kj /per portion
- 309.28 Calories Energy
- 15.38 Grams Protein
- 21.30 Grams Carbohydrates
- 686.98 Milligrams Sodium
- 18.01 Grams Fats