Preheat oven to 350o F (180°C).
Line a half sheet tray with parchment paper and set aside.
On a cutting board cut a long V shaped wedge into the top of the baguette ensuring not to puncture/crack the bottom.
Hollow out bread slightly, pressing the insides to create a cavity.
In a large bowl, combine eggs, bacon, tomatoes, onions, mozzarella cheese, cheddar cheese, Evaporated Milk, black pepper, pepper sauce and Season Up All Purpose until well combined
Transfer mixture into a measuring cup to pour egg mixture into the baguette cavity.
Top with chive and additional cheese if desired.
Bake for 45 minutes or until filling is cooked through.