8 portions
Porciones
Porciones
Intermediate
286.32 kcal
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Ingredients

  • 1/4 Cup Cheese, Mozzarella, Whole Milk
  • 2 Tablespoon Chive
  • 1/4 Cup Cheddar Cheese
  • 1 Unit Baguette
  • 10 Unit Egg
  • 1 Teaspoon DLT Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
  • 1/2 Teaspoon Sauce, Ready-To-Serve, Pepper Or Hot
  • 1/2 Teaspoon Black Peppercorns
  • 1/4 Cup DLT CARNATION® Full Cream Evaporated Milk 330ml Carton
  • 8 Slice Bacon, Pre-Sliced, Reduced/Low Sodium, Unprepared
  • 1/2 Cup Cheddar Cheese
  • 1 Unit DLT Onion
  • 1/2 Cup Tomatoes
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Preparation

  • Preheat oven to 350o F (180°C).
  • Line a half sheet tray with parchment paper and set aside.
  • On a cutting board cut a long V shaped wedge into the top of the baguette ensuring not to puncture/crack the bottom.
  • Hollow out bread slightly, pressing the insides to create a cavity.
  • In a large bowl, combine eggs, bacon, tomatoes, onions, mozzarella cheese, cheddar cheese, Evaporated Milk, black pepper, pepper sauce and Season Up All Purpose until well combined
  • Transfer mixture into a measuring cup to pour egg mixture into the baguette cavity.
  • Top with chive and additional cheese if desired.
  • Bake for 45 minutes or until filling is cooked through.
  • Slice, and serve hot.

Nutritional Information

  • Calcium (mg)  : 57.7525
  • Total carbohydrates (g)  : 18.121175
  • Cholesterol (mg)  : 232.5
  • Energy (Kcal)  : 286.32
  • Total fats (g)  : 16.996325
  • Total dietary fibers (g)  : 0.93
  • Iron (mg)  : 2.5032
  • Proteins (g)  : 14.6923
  • Sodium (mg)  : 524.5375
  • Saturated fats (g)  : 2.12125
  • Total sugars (g)  : 2.331175
  • Fats, polyunsaturated (g)  : 0.0203125