Breakfast Boat
- 0 people already cooked this dish.
-
Total: 64minPreparation: 16minCooking: 48min
- Portions: 8
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
-
Preheat oven to 350o F (180°C). Line a half sheet tray with parchment paper and set aside.
-
On a cutting board cut a long V shaped wedge into the top of the baguette ensuring not to puncture/crack the bottom. Hollow out bread slightly, pressing the insides to create a cavity.
-
Line the bottom of the baguette with ½ cup of cheddar cheese, place in the oven until melted and set aside to cool.
-
In a large bowl, combine eggs, bacon, tomatoes, onions, mozzarella cheese, remaining cheddar cheese, Evaporated Milk, black pepper, Pepper Sauce and Season Up All Purpose until well combined
-
Transfer mixture into a measuring cup to pour egg mixture into the baguette cavity. Top with chive and additional cheese if desired.
-
Bake for 45 minutes or until filling is cooked through. Slice, and serve hot.
Utensils
-
Oven
-
Baking dish
-
Parchment Paper
-
Cutting board
-
Knife
-
Bowl
-
Whisk
-
Measuring cup
Nutritional information 300kcal = 1,256kj /per portion
- 300.08 Calories Energy
- 18.56 Grams Protein
- 20.32 Grams Carbohydrates
- 690.42 Milligrams Sodium
- 15.81 Grams Fats
Who did you indulge with this delicious recipe? Tell us how it was!