Breakfast Boat

Name: Breakfast Boat
Prep time: 16 min
Cook time: 48 min
Total time: 64 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Unit Baguette; 1/2 Cup Cheddar Cheese; 10 Large Eggs; 8 Slices Bacon; 1/2 Cup Tomatoes; 1 Unit Onion; 1/4 Cup Mozzarella cheese; 1/4 Cup Cheddar Cheese; 1/4 Cup CARNATION® Full Cream Evaporated Milk; 1/2 Teaspoon Black-pepper; 1 Teaspoon MAGGI® Pepper Sauce Mild; 1 Teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning; 2 Tablespoons Chive

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Total: 64min

Preparation: 16min

Cooking: 48min
Portions: 8
Difficulty: Intermediate

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Ingredients

1 Unit Baguette
1/2 Cup Cheddar Cheese (grated)
10 Large Eggs
8 Slices Bacon (cooked and diced)
1/2 Cup Tomatoes (diced)
1 Unit Onion (diced)
1/4 Cup Mozzarella cheese (shredded)
1/4 Cup Cheddar Cheese (shredded)
1/4 Cup CARNATION® Full Cream Evaporated Milk
1/2 Teaspoon Black-pepper
1 Teaspoon MAGGI® Pepper Sauce Mild
1 Teaspoon MAGGI® Season-Up All Purpose Powdered Seasoning
2 Tablespoons Chive (finely chopped)

Instructions

Preheat oven to 350o F (180°C). Line a half sheet tray with parchment paper and set aside.
On a cutting board cut a long V shaped wedge into the top of the baguette ensuring not to puncture/crack the bottom. Hollow out bread slightly, pressing the insides to create a cavity.
Line the bottom of the baguette with ½ cup of cheddar cheese, place in the oven until melted and set aside to cool.
In a large bowl, combine eggs, bacon, tomatoes, onions, mozzarella cheese, remaining cheddar cheese, Evaporated Milk, black pepper, Pepper Sauce and Season Up All Purpose until well combined
Transfer mixture into a measuring cup to pour egg mixture into the baguette cavity. Top with chive and additional cheese if desired.
Bake for 45 minutes or until filling is cooked through. Slice, and serve hot.