Callaloo Frittata

Name: Callaloo Frittata
Cook time: 38 min
Total time: 43 min
Yield: 4.00 porciones
Ingredients: 1 Tablespoon Olive Oil; 1 Tablespoon Onion; 1/4 Cup Red Bell Peppers; 2 Cups Callaloo; 1 Teaspoon MAGGI® Naturisimo Complete Seasoning; 1/2 Cup CARNATION® Full Cream Evaporated Milk; 6 Units Eggs

An egg-based Italian dish similar to an omelette or crustless quiche with Callaloo and aromatics.

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Total: 43min

Cooking: 38min

Wait: 5min
Portions: 4
Difficulty: Easy

Ingredients

1 Tablespoon Olive Oil
1 Tablespoon Onion Chopped
1/4 Cup Red Bell Peppers Finely Chopped
2 Cups Callaloo Finely Shredded
1 Teaspoon MAGGI® Naturisimo Complete Seasoning
1/2 Cup CARNATION® Full Cream Evaporated Milk
6 Units Eggs

Instructions

In a sauté pan, heat olive oil and sauté onion and red bell peppers until onions are translucent then add callaloo. Cook callaloo for 4 minutes. Season with MAGGI Naturisimo. Set aside and cool for 10 minutes
Whisk eggs and CARNATION Evaporated Full Cream Milk together. Add cooked callaloo to eggs. Pour mixture into a greased baking dish.
Cook for 10 minutes in a preheated oven at 350 degrees F.
Allow to cool for 5 minutes. Slice into to 4 slices.