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Chicken Callaloo Casserole

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  • 1 people already cooked this dish.
  • Total: 103min
    Preparation: 13min
    Cooking: 60min
    Wait: 30min
  • Portions: 10
  • Difficulty: Easy

Ingredients

  • 1.5 Pounds Chicken Breast , sliced
  • 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 1 3/4 Cup Potatoes (peeled and cubed)
  • 1/4 Cup Butter
  • 1/3 Cup MAGGI® Liquid Coconut Milk
  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Onion (minced)
  • 3 Cups Callaloo cut-up
  • 1 Teaspoon Garlic Powder
  • 3/4 Cup MAGGI® Liquid Coconut Milk
  • 2 Cups Cheese (shredded)

Instructions

  1. Season sliced chicken breast with Season-Up Chicken and marinate under refrigeration for 30 minutes.

  2. Meanwhile, boil potatoes in salted water for 15 minutes or until tender. Drain and pour into a mixing bowl.

  3. Add butter and Liquid Coconut Milk. Mash until desired consistency is achieved. Cover and set aside until ready for use.

  4. Heat a large sauté pan over medium-high heat, cook onions until translucent before adding chicken. Stir continuously for 5 minutes until browned before adding callaloo, and garlic powder, sautéing for an additional 5 minutes.

  5. Pour Liquid Coconut Milk, reduce flame to low and allow to simmer covered for 8 minutes. Add 1 cup of cheese, stir occasionally and simmer for an additional 10 minutes. Remove from the heat.

  6. Preheat oven to 350°F (180°C). Pour the chicken-callaloo mixture into a prepared baking dish, add mashed potatoes, and spread across top. Finish with shredded cheese.

  7. Bake uncovered for 15 minutes until cheese has melted and is golden. Carefully remove from the oven and allow to rest for 15 minutes before serving. Enjoy as a side or as a meal.

Nutritional information 347kcal = 1,450kj /per portion

  • 346.63 Calories Energy
  • 23.25 Grams Protein
  • 6.33 Grams Carbohydrates
  • 25.23 Grams Fats
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