Chicken Callaloo Casserole
- 1 people already cooked this dish.
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Total: 103minPreparation: 13minCooking: 60minWait: 30min
- Portions: 10
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Season sliced chicken breast with Season-Up Chicken and marinate under refrigeration for 30 minutes.
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Meanwhile, boil potatoes in salted water for 15 minutes or until tender. Drain and pour into a mixing bowl.
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Add butter and Liquid Coconut Milk. Mash until desired consistency is achieved. Cover and set aside until ready for use.
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Heat a large sauté pan over medium-high heat, cook onions until translucent before adding chicken. Stir continuously for 5 minutes until browned before adding callaloo, and garlic powder, sautéing for an additional 5 minutes.
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Pour Liquid Coconut Milk, reduce flame to low and allow to simmer covered for 8 minutes. Add 1 cup of cheese, stir occasionally and simmer for an additional 10 minutes. Remove from the heat.
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Preheat oven to 350°F (180°C). Pour the chicken-callaloo mixture into a prepared baking dish, add mashed potatoes, and spread across top. Finish with shredded cheese.
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Bake uncovered for 15 minutes until cheese has melted and is golden. Carefully remove from the oven and allow to rest for 15 minutes before serving. Enjoy as a side or as a meal.
Nutritional information 347kcal = 1,450kj /per portion
- 346.63 Calories Energy
- 23.25 Grams Protein
- 6.33 Grams Carbohydrates
- 25.23 Grams Fats
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