Reconstructed MAGGI® Jerk Chicken

This dish from Chef Cardel Alcock is definitely out of the box! Try this recipe from MAGGI® Food Court today!

Difficulty Challenging
Cooked by 1 person
Portions: 4
Total 134 min

Utensils

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Bowl

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Mini electric chopper

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Plastic Wrap

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Refrigerator

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can

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Oven

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Blender

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Ingredients

  • 2 Pounds Potatoes (peeled and grated)
  • 2 Packets MAGGI® Season-Up All Purpose
  • 2 Tablespoons All-Purpose Flour
  • 6 Large Chicken Drumsticks cleaned and deboned
  • 3 Tablespoons MAGGI® Jerk Seasoning Mild
  • 1 Teaspoon MAGGI® Season-Up Chicken
  • 3 Cups Vegetable Oil (for frying)
  • 1/2 Cup MAGGI® Liquid Coconut Milk
  • 1/2 Cup Mango (diced)
  • 1/8 Teaspoon Salt (to taste)

Instructions

Potato Crust & Filling:

MAGGI® Mango Coconut Reduction:

INFORMACIÓN NUTRICIONAL

434.6 kcal = 1,820kj /per portion


Carbohydrates 38.6 g
Energy 434.6 kcal
Fats 12 g
Fiber 6.7 g
Protein 42.7 g
Saturated Fats 1.8 g
Sodium 618.1 mg

What do you want to do with this recipe?

Menú balanceado

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

24 12g / 24%
36 38.5g / 36%
40 42.6g / 40%
21 434.6g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.