![Paneer Bhurji Noodles Plating Paneer Bhurji Noodles Plating](/sites/default/files/styles/crop_recipe_card/public/srh_recipes/cdf237131526c9eb7872c69aa254cb9e.jpg.webp?itok=4_h3Uh1D)
Easy
19 min
You can use tofu, instead of paneer to reduce the fat content of the dish.
375 kcal = 1,569kj /per portion
Carbohydrates | 39.9 g |
Energy | 375 kcal |
Fats | 19 g |
Fiber | 4.7 g |
Protein | 14.9 g |
Saturated Fats | 9.3 g |
Sodium | 790 mg |
Sugars | 11.5 g |