COFFEE CRUSTED STEAK
Maggi

  • Total

    68

  • difficulty

    Intermediate

  • Cost

Coffee Crusted Steak

Elevate your dinner with a mouthwatering coffee-crusted steak that promises a burst of flavor in every bite! This recipe features succulent ribeye steaks seasoned with a delightful blend of NESCAFÉ® Classic Double Filter, paprika, brown sugar, and a hint of spice. The coffee adds a unique depth, perfectly complementing the richness of the beef. Searing the steaks in a hot skillet with butter, garlic, and fresh thyme creates a delicious crust that's simply irresistible. Let them rest for a moment, and then serve these juicy steaks to impress your guests at your next gathering!

Not included in the recipe

Utensils

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    Grill

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    Skillet

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    Mini electric chopper

Ingredients

Portions: 4

  • 4 Tablespoons NESCAFÉ® Classic Double Filter
  • 1 Tablespoon Paprika
  • 1 1/2 Tablespoon Brown Sugar
  • 1/2 Teaspoon Mustard Powder
  • 2 Teaspoons MAGGI ® Unique Beef Seasoning
  • 1/2 Teaspoon Black Pepper
  • 1/2 Tablespoon Oregano
  • 1/2 Teaspoon Ginger Powder
  • 1/2 Teaspoon Chilli Powder
  • 4 Units Ribeye Steaks (1- inch thick)
  • 4 Tablespoons Vegetable Oil
  • 4 Tablespoons Butter
  • 4 Units Garlic Cloves
  • 4 Sprigs Thyme
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Instructions

  • 1.Combine Coffee, paprika, brown sugar, dry mustard, MAGGI® Unique Beef Seasoning, black pepper, oregano, ginger and chili powder in a spice grinder or food processor until it becomes a well combined spice mix.
  • 2.Pat steaks dry then apply a generous amount seasoning to each side ensuring that every inch of the steak is covered.
  • 3.Allow steaks to rest for 5 minutes.
  • 4.In a cast iron skillet heat 1 tablespoon oil just before smoking point then place a steak in the skillet to create a sear. Do Not move steak once it has been placed in hot skillet.
  • 5.Cook on medium high heat for 3 minutes on each side for medium steaks
  • 6.In the last two minutes of cooking, add 1 tablespoon of butter, 1 clove of garlic and 1 sprig of thyme to the skillet.
  • 7.Remove from heat and allow to rest for 8 minutes.
  • 8.Repeat process for other steaks.
  • 9.Serve immediately with sides of your choice.

Related Recipes

Carbohydrates 16.4 g
Energy 713.8 kcal
Fats 50.4 g
Fiber 3.2 g
Protein 52.5 g
Saturated Fats 27.1 g
Sodium 459.3 mg
Sugars 6.1 g

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

63 50.4g / 63%
9 16.4g / 9%
28 52.4g / 28%
35 713.8g / 35%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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