| Carbohydrates | 21.7 gs |
| Energy | 366.2 kcal |
| Fats | 19.8 gs |
| Fiber | 0.4 gs |
| Protein | 22.4 gs |
| Saturated Fats | 6.8 gs |
| Sodium | 1143.5 mg |
| Sugars | 18.9 gs |
Total
43difficulty
EasyCost
Maple Glazed Bacon Wrapped Beef Tips
Indulge in the savory delight of Maple Glazed Bacon-Wrapped Beef Tips! Tender beef cubes are seasoned with Maggi Beef Seasoning, then lovingly wrapped in crispy bacon. Each bite is enhanced by a luscious maple glaze, crafted from rich maple syrup, tangy red wine vinegar, and aromatic garlic. This dish is not just a meal; it's a celebration of flavors that will tantalize your taste buds and bring joy to your dining table. Perfect for gatherings or a special night in, this recipe is sure to impress family and friends alike!
Utensils
Baking dish
Pan
Bowl
Spoon
Whisk
Toothpicks
Ingredients
Portions: 6
- 1/2 large Onion (chopped)
- 2 Tablespoons Minced Garlic
- 1/2 Cup Red Wine Vinegar
- 1/2 Cup Maple Syrup
- 2 Tablespoons Soy sauce
- 3 Tablespoons MAGGI ® Unique Beef Seasoning (to taste)
- 1 Pound Beef Tips (cubed, sirloin/tenderloin)
- 0.5 Pound Bacon Strips (cut in half)
Instructions
- 1.In a pan, over medium heat, sweat onions and garlic until tender. Add red wine vinegar and reduce until half.
- 2.Whisk in the maple syrup and soy sauce, season with MAGGI® Unique Beef Seasoning to taste (approximately 1 tablespoon) Once satisfied, remove from heat and set aside.
- 3.Season cubed beef with MAGGI® Unique Beef Seasoning. Wrap each beef cube with a slice of bacon and secure the bacon slice with a toothpick.
- 4.Heat a skillet over medium heat. Working in batches, cook wrapped beef tips in a hot skillet until the bacon is crispy and the beef is cooked through approximately 5 to 10 minutes.
- 5.Glaze each bacon wrapped beef tip with a Maple-Glaze and serve.
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