
Easy
13 min
326.2 kcal = 1,364kj /per portion
5.5 g | Carbohydrates |
326.2 kcal | Energy |
21.5 g | Fats |
1.9 g | Fiber |
28.5 g | Protein |
4.4 g | Saturated Fats |
793 mg | Sodium |
1.2 g | Sugars |
You can use cheaper cuts of beef however it may result in a tougher end product. Adjust the cook time and temperature so that you can get a more tender result.