Curry Goat

Name: Curry Goat
Cook time: 61 min
Total time: 161 min
Yield: 6.00 porciones
Cuisine: Fusion
Ingredients: 2 Pounds Goat; 2 Packs MAGGI® Season-Up Ginger Powdered Seasoning (10g); 1 Packet MAGGI® Season-Up All Purpose (10g); 3 Tablespoons MAGGI® Curry Powder; 3 Tablespoons Vegetable Oil; 3 1/2 Tablespoons Escallion; 4 Sprigs Fresh Thyme; 1 Teaspoon Pimento Seeds; 1 Unit Scotch Bonnet Pepper; 6 Cups Water; 4 Cubes MAGGI® Onion and Garlic Cubes; 1 1/2 Cup Potatoes

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 161min

Cooking: 61min

Wait: 100min
Portions: 6
Difficulty: Intermediate

Add to My Menu Plan

Ingredients

2 Pounds Goat
2 Packs MAGGI® Season-Up Ginger Powdered Seasoning (10g)
1 Packet MAGGI® Season-Up All Purpose (10g)
3 Tablespoons MAGGI® Curry Powder
3 Tablespoons Vegetable Oil (oil of your preference)
3 1/2 Tablespoons Escallion (chopped)
4 Sprigs Fresh Thyme
1 Teaspoon Pimento Seeds
1 Unit Scotch Bonnet Pepper (optional)
6 Cups Water
4 Cubes MAGGI® Onion and Garlic Cubes
1 1/2 Cup Potatoes (cut-up)

Instructions

Begin by seasoning the prepared goat meat with Season-Up with Ginger, Season-Up All-Purpose and 2 tablespoons of Curry Powder. Marinate for at least 120 minutes.
Add vegetable oil to a heated pressure cooker pot, sauté remaining curry powder, escallion, thyme, pimento seeds, and scotch bonnet pepper over medium heat for 4 minutes before adding the marinated goat meat.
Brown the meat for 10 minutes before adding water and crumbling Onion & Garlic Seasoning Cubes. Sear the pressure cooker lid and pressure for 35 minutes, until tender.
Remove the pot from the flames and cool before carefully opening. Add the cubed potatoes and boil uncovered for 12 minutes until the potatoes are tender. Adjust seasoning as necessary and serve hot for the family with Gungo Peas & Rice.