• Total

    37
  • difficulty

    Easy
  • Score

    4

Trelawny Yellow Yam Salad

Not included in the recipe

Ingredients

Portions: 6

  • 8 Cups Water
  • 1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes
  • 2 Pounds Yellow Yam peeled and diced in 1 inch cubes
  • 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
  • 1/2 Cup Mayonnaise
  • 1/2 Tablespoon Granulated Sugar
  • 1 Teaspoon Cayenne pepper
  • 1/2 Cup Raisins, Seeded
  • 15 Ounces Mixed Vegetables
  • 1 Tablespoon Escallion chopped
  • 1 Tablespoon Parsley chopped
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Instructions

  • 1.In a pot bring to a boil water, add MAGGI VEGETABLE BOULLION stir to dissolve. Add yams to pot and cook until tender. Drain yams of all water and cool down in a refrigerator.
  • 2.Combine together MAGGI NATURISIMO, mayonnaise, sugar, and cayenne pepper
  • 3.In a mixing bowl toss together cooked yams, raisins mixed vegetables and scallion. Pour mayonnaise mixture over yam and incorporate nicely.
  • 4.Garnish with chopped parsley and serve.

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Carbohydrates 63.8 g
Energy 414.7 kcal
Fats 16.6 g
Fiber 10.3 g
Protein 5.3 g
Saturated Fats 2.3 g
Sodium 769 mg

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