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Trelawny Yellow Yam Salad

  • 0 people already cooked this dish.
  • Total: 37min
    Preparation: 12min
    Cooking: 20min
    Presentation: 5min
  • Portions: 6
  • Difficulty: Easy


  • 8 Cups Water
  • 1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes
  • 2 Pounds Yellow Yam peeled and diced in 1 inch cubes
  • 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
  • 1/2 Cup Mayonnaise
  • 1/2 Tablespoon Granulated Sugar
  • 1 Teaspoon Cayenne pepper
  • 1/2 Cup Raisins, Seeded
  • 15 Ounces Mixed Vegetables
  • 1 Tablespoon Escallion chopped
  • 1 Tablespoon Parsley chopped


  1. In a pot bring to a boil water, add MAGGI VEGETABLE BOULLION stir to dissolve. Add yams to pot and cook until tender. Drain yams of all water and cool down in a refrigerator.

  2. Combine together MAGGI NATURISIMO, mayonnaise, sugar, and cayenne pepper

  3. In a mixing bowl toss together cooked yams, raisins mixed vegetables and scallion. Pour mayonnaise mixture over yam and incorporate nicely.

  4. Garnish with chopped parsley and serve.

Nutritional information 440kcal = 1,841kj /per portion

  • 439.94 Calories Energy
  • 63.53 Grams Carbohydrates
  • 5.33 Grams Protein
  • 16.39 Grams Fats
  • 10.29 Grams Fiber
  • 201.08 Milligrams Sodium
  • 2.33 Grams Saturated Fats
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