Trelawny Yellow Yam Salad

Name: Trelawny Yellow Yam Salad
Prep time: 12 min
Cook time: 20 min
Total time: 37 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 8 Cups Water; 1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes; 2 Pounds Yellow Yam; 2 Teaspoons MAGGI® Naturisimo Complete Seasoning; 1/2 Cup Mayonnaise; 1/2 Tablespoon Granulated Sugar; 1 Teaspoon Cayenne pepper; 1/2 Cup Raisins Seeded; 15 Ounces Mixed Vegetables; 1 Tablespoon Escallion; 1 Tablespoon Parsley

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Total: 37min

Preparation: 12min

Cooking: 20min

Presentation: 5min
Portions: 6
Difficulty: Easy

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Ingredients

8 Cups Water
1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes
2 Pounds Yellow Yam peeled and diced in 1 inch cubes
2 Teaspoons MAGGI® Naturisimo Complete Seasoning
1/2 Cup Mayonnaise
1/2 Tablespoon Granulated Sugar
1 Teaspoon Cayenne pepper
1/2 Cup Raisins, Seeded
15 Ounces Mixed Vegetables
1 Tablespoon Escallion chopped
1 Tablespoon Parsley chopped

Instructions

In a pot bring to a boil water, add MAGGI VEGETABLE BOULLION stir to dissolve. Add yams to pot and cook until tender. Drain yams of all water and cool down in a refrigerator.
Combine together MAGGI NATURISIMO, mayonnaise, sugar, and cayenne pepper
In a mixing bowl toss together cooked yams, raisins mixed vegetables and scallion. Pour mayonnaise mixture over yam and incorporate nicely.
Garnish with chopped parsley and serve.