Trelawny Yellow Yam Salad
- 0 people already cooked this dish.
Total: 37minPreparation: 12minCooking: 20minPresentation: 5min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
In a pot bring to a boil water, add MAGGI VEGETABLE BOULLION stir to dissolve. Add yams to pot and cook until tender. Drain yams of all water and cool down in a refrigerator.
Combine together MAGGI NATURISIMO, mayonnaise, sugar, and cayenne pepper
In a mixing bowl toss together cooked yams, raisins mixed vegetables and scallion. Pour mayonnaise mixture over yam and incorporate nicely.
Garnish with chopped parsley and serve.
Nutritional information 440kcal = 1,841kj /per portion
- 439.94 Calories Energy
- 63.53 Grams Carbohydrates
- 5.33 Grams Protein
- 16.39 Grams Fats
- 10.29 Grams Fiber
- 201.08 Milligrams Sodium
- 2.33 Grams Saturated Fats