Spanish Vegetable Rice
No more boring rice, let jazz it up with some Maggi Rice it Up, Spanish flavour.
- 0 people already cooked this dish.
-
Total: 23minCooking: 20minPresentation: 3min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
-
Add oil to a heated pot then add onion, garlic and cook for about 2 minute. Add rice and stir until oil has coated the rice.
-
Add water to pot along with Maggi Spanish Rice it Up. Add butter and mixed vegetables. Cook until liquid evaporates completely, lower flame and cover pot with a tight lid.
-
Allow rice to cook for approximately 15 minutes or until tender.
-
Toss in chopped parsley once rice is cooked.
Utensils
- can
- Spoon
Nutritional information 248kcal = 1,039kj /per portion
- 248.44 Calories Energy
- 5.36 Grams Protein
- 45.28 Grams Carbohydrates
- 2.92 Grams Fiber
- 529.65 Milligrams Sodium
- 4.68 Grams Fats
- 1.25 Grams Saturated Fats
Who did you indulge with this delicious recipe? Tell us how it was!