Spanish Vegetable Rice
No more boring rice, let jazz it up with some Maggi Rice it Up, Spanish flavour.
- 1 people already cooked this dish.
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Total: 23minCooking: 20minPresentation: 3min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Add oil to a heated pot then add onion, garlic and cook for about 2 minute. Add rice and stir until oil has coated the rice.
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Add water to pot along with Maggi Spanish Rice it Up. Add butter and mixed vegetables. Cook until liquid evaporates completely, lower flame and cover pot with a tight lid.
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Allow rice to cook for approximately 15 minutes or until tender.
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Toss in chopped parsley once rice is cooked.
Utensils
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can
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Spoon
Nutritional information 248kcal = 1,039kj /per portion
- 248.44 Calories Energy
- 5.36 Grams Protein
- 45.28 Grams Carbohydrates
- 2.92 Grams Fiber
- 529.65 Milligrams Sodium
- 4.68 Grams Fats
- 1.25 Grams Saturated Fats
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