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Spanish Vegetable Rice

Name: Spanish Vegetable Rice
Cook time: 20 s
Yield: 6
Ingredients: 1 Tablespoon Vegetable Oil; 1 Teaspoon Garlic; 5 Tablespoons Onion; 3 Cups Water; 12 grams MAGGI® Rice it Up Spanish Rice Seasoning; 2 Tablespoons Parsley; 1 1/2 Cup Rice; 1 Tablespoon Butter unsalted; 1 Cup Mixed Vegetables

No more boring rice, let jazz it up with some Maggi Rice it Up, Spanish flavour.

Difficulty Easy

Portions: 6

Utensils

can

Spoon

Ingredients

1 Tablespoon Vegetable Oil
1 Teaspoon Garlic Chopped
5 Tablespoons Onion Chopped
3 Cups Water
12 grams MAGGI® Rice it Up Spanish Rice Seasoning
2 Tablespoons Parsley Chopped
1 1/2 Cup Rice
1 Tablespoon Butter, unsalted
1 Cup Mixed Vegetables

Instructions

1. Add oil to a heated pot then add onion, garlic and cook for about 2 minute. Add rice and stir until oil has coated the rice.

2. Add water to pot along with Maggi Spanish Rice it Up. Add butter and mixed vegetables. Cook until liquid evaporates completely, lower flame and cover pot with a tight lid.

3. Allow rice to cook for approximately 15 minutes or until tender.

4. Toss in chopped parsley once rice is cooked.

INFORMACIÓN NUTRICIONAL
248.4 kcal = 1,038kj /per portion

45.3 gs	Carbohydrates
248.4 kcal	Energy
4.7 gs	Fats
2.9 gs	Fiber
5.4 gs	Protein
1 g	Saturated Fats
30.2 mg	Sodium

Spanish Vegetable Rice

Utensils