Spanish Vegetable Rice

Name: Spanish Vegetable Rice
Prep time: PTM
Cook time: 20 min
Total time: 23 min
Yield: 6.00 porciones
Ingredients: 1 Tablespoon Vegetable Oil; 1 Teaspoon Garlic; 5 Tablespoons Onion; 3 Cups Water; 12 grams MAGGI® Rice it Up Spanish Rice Seasoning; 2 Tablespoons Parsley; 1 1/2 Cup Rice; 1 Tablespoon Butter unsalted; 1 Cup Mixed Vegetables

No more boring rice, let jazz it up with some Maggi Rice it Up, Spanish flavour.

Total: 23min

Cooking: 20min

Presentation: 3min
Portions: 6.00
Difficulty: Easy

Utensils

can
Spoon

Nutritional information 248kcal = 1,039kj /per portion

248.44 Energy

5.36 Grams Protein

45.28 Grams Carbohydrates

2.92 Grams Fiber
529.65 Milligrams Sodium
4.68 Grams Fats
1.25 Grams Saturated Fats

Ingredients

1 Tablespoon Vegetable Oil
1 Teaspoon Garlic Chopped
5 Tablespoons Onion Chopped
3 Cups Water
12 grams MAGGI® Rice it Up Spanish Rice Seasoning
2 Tablespoons Parsley Chopped
1 1/2 Cup Rice
1 Tablespoon Butter, unsalted
1 Cup Mixed Vegetables

Instructions

Add oil to a heated pot then add onion, garlic and cook for about 2 minute. Add rice and stir until oil has coated the rice.
Add water to pot along with Maggi Spanish Rice it Up. Add butter and mixed vegetables. Cook until liquid evaporates completely, lower flame and cover pot with a tight lid.
Allow rice to cook for approximately 15 minutes or until tender.
Toss in chopped parsley once rice is cooked.