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Spanish Vegetable Rice

No more boring rice, let jazz it up with some Maggi Rice it Up, Spanish flavour.

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  • Total: 23min
    Cooking: 20min
    Presentation: 3min
  • Portions: 6.00
  • Difficulty: Easy

Utensils

  • can
  • Spoon

Nutritional information 248kcal = 1,039kj /per portion

  • 248.44 Energy
  • 5.36 Grams Protein
  • 45.28 Grams Carbohydrates
  • 2.92 Grams Fiber
  • 529.65 Milligrams Sodium
  • 4.68 Grams Fats
  • 1.25 Grams Saturated Fats

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 Teaspoon Garlic Chopped
  • 5 Tablespoons Onion Chopped
  • 3 Cups Water
  • 12 grams MAGGI® Rice it Up Spanish Rice Seasoning
  • 2 Tablespoons Parsley Chopped
  • 1 1/2 Cup Rice
  • 1 Tablespoon Butter, unsalted
  • 1 Cup Mixed Vegetables

Instructions

    1. Add oil to a heated pot then add onion, garlic and cook for about 2 minute. Add rice and stir until oil has coated the rice.

    2. Add water to pot along with Maggi Spanish Rice it Up. Add butter and mixed vegetables. Cook until liquid evaporates completely, lower flame and cover pot with a tight lid.

    3. Allow rice to cook for approximately 15 minutes or until tender.

    4. Toss in chopped parsley once rice is cooked.

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