Spanish Vegetable Rice
No more boring rice, let jazz it up with some Maggi Rice it Up, Spanish flavour.
already cooked this dish.
Total: 23minCooking: 20minPresentation: 3min
- Portions: 6.00
- Difficulty: Easy
Nutritional information 248kcal = 1,039kj /per portion
- 248.44 Energy
- 5.36 Grams Protein
- 45.28 Grams Carbohydrates
- 2.92 Grams Fiber
- 529.65 Milligrams Sodium
- 4.68 Grams Fats
- 1.25 Grams Saturated Fats
Recipe ingredients saved
Add oil to a heated pot then add onion, garlic and cook for about 2 minute. Add rice and stir until oil has coated the rice.
Add water to pot along with Maggi Spanish Rice it Up. Add butter and mixed vegetables. Cook until liquid evaporates completely, lower flame and cover pot with a tight lid.
Allow rice to cook for approximately 15 minutes or until tender.
Toss in chopped parsley once rice is cooked.