| Carbohydrates | 45.3 g |
| Energy | 248.4 kcal |
| Fats | 4.7 g |
| Fiber | 2.9 g |
| Protein | 5.4 g |
| Saturated Fats | 1.2 g |
| Sodium | 30.2 mg |
-
difficulty
Easy
Spanish Vegetable Rice
No more boring rice, let jazz it up with some Maggi Rice it Up, Spanish flavour.
Utensils
-
can
-
Spoon
Ingredients
Portions: 6
- 1 Tablespoon Vegetable Oil
- 1 Teaspoon Garlic Chopped
- 5 Tablespoons Onion Chopped
- 3 Cups Water
- 12 grams MAGGI® Rice it Up Spanish Rice Seasoning
- 2 Tablespoons Parsley Chopped
- 1 1/2 Cup Rice
- 1 Tablespoon Butter, unsalted
- 1 Cup Mixed Vegetables
Instructions
- 1.Add oil to a heated pot then add onion, garlic and cook for about 2 minute. Add rice and stir until oil has coated the rice.
- 2.Add water to pot along with Maggi Spanish Rice it Up. Add butter and mixed vegetables. Cook until liquid evaporates completely, lower flame and cover pot with a tight lid.
- 3.Allow rice to cook for approximately 15 minutes or until tender.
- 4.Toss in chopped parsley once rice is cooked.
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