Quinoa Fried Rice

This recipe presents a more nutritious option to create a tasty fried rice.

Difficulty Easy
Portions: 6
Total 16 min

Utensils

srh_media_1665147501

Pan


Ingredients

  • 2 Tablespoons Vegetable Oil
  • 2 Pieces Eggs Whisked
  • 1 Cup Mixed Vegetables
  • 2 Tablespoons Onion Chopped
  • 2 Teaspoons Garlic Chopped
  • 1.5 Pounds Quinoa, cooked
  • 1/4 Cup Escallion thinly, sliced
  • 2 Tablespoons Soya Sauce
  • 1 Packet MAGGI® Rice it Up Chinese Fried Rice Seasoning

Instructions

INFORMACIÓN NUTRICIONAL

247.4 kcal = 1,033kj /per portion


Carbohydrates 32.6 g
Energy 247.4 kcal
Fats 9.1 g
Fiber 5.2 g
Protein 9.1 g
Saturated Fats 1.2 g
Sodium 101.2 mg

What do you want to do with this recipe?