Challenging
95 min
INFORMACIÓN NUTRICIONAL
247.4 kcal = 1,033kj /per portion
| Carbohydrates | 32.6 g |
| Energy | 247.4 kcal |
| Fats | 9.1 g |
| Fiber | 5.2 g |
| Protein | 9.1 g |
| Saturated Fats | 1.2 g |
| Sodium | 101.2 mg |
Quinoa Fried Rice
This recipe presents a more nutritious option to create a tasty fried rice.
Utensils
Pan
Ingredients
- 2 Tablespoons Vegetable Oil
- 2 Pieces Eggs Whisked
- 1 Cup Mixed Vegetables
- 2 Tablespoons Onion Chopped
- 2 Teaspoons Garlic Chopped
- 1.5 Pounds Quinoa, cooked
- 1/4 Cup Escallion thinly, sliced
- 2 Tablespoons Soya Sauce
- 1 Packet MAGGI® Rice it Up Chinese Fried Rice Seasoning
