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Quinoa Fried Rice

This recipe presents a more nutritious option to create a tasty fried rice.

already cooked this dish.
  • Total: 16min
    Preparation: 3min
    Cooking: 10min
    Presentation: 1min
  • Portions: 6.00
  • Difficulty: Easy


  • Pan

Nutritional information 249kcal = 1,040kj /per portion

  • 248.59 Energy
  • 9.14 Grams Protein
  • 32.81 Grams Carbohydrates
  • 5.25 Grams Fiber
  • 452.64 Milligrams Sodium
  • 9.11 Grams Fats
  • 1.24 Grams Saturated Fats


  • 1/4 Cup Escallion thinly, sliced
  • 2 Teaspoons Garlic Chopped
  • 2 Tablespoons Onion Chopped
  • 2 Pieces Eggs Whisked
  • 1 Cup Mixed Vegetables
  • 2 tablespoons Worcestershire Sauce
  • 2 Tablespoons Vegetable Oil
  • 1.5 Pounds Quinoa, cooked
  • 10 grams MAGGI® Rice it Up Chinese Fried Rice Seasoning


    1. In a wok or a sauté pan heated ½ tbsp. oil over medium heat. Add eggs and cook until scrambled, stirring occasionally. Remove eggs and set aside.

    2. In the same wok at 1 tbsp. oil and heat over medium heat. Add a mixed vegetable, onions and garlic. Sauté for 5 minutes or until onions are translucent. Increase heat to high and add remaining oil. Immediately add rice, quinoa and escallions, soy sauce, Chinese Fried Rice, Rice It Up and stir until combined. Continue tossing rice for an additional 3 minutes to fry rice. Add eggs and stir to combine.

    3. Remove from heat and serve immediately.

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