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Simple Fried Rice

Who needs to take a trip to their favourite chinese restaurant? Here's a quick recipe to rival any fried rice.

already cooked this dish.
  • Total: 26min
    Preparation: 3min
    Cooking: 10min
    Presentation: 3min
  • Portions: 6.00
  • Difficulty: Easy


  • Pan

Nutritional information 499kcal = 2,086kj /per portion

  • 498.63 Energy
  • 10.94 Grams Protein
  • 92.68 Grams Carbohydrates
  • 4.64 Grams Fiber
  • 907.20 Milligrams Sodium
  • 8.47 Grams Fats
  • 1.38 Grams Saturated Fats


  • 4 Cups Rice Flour, White, Unenriched Cooked, Cooled
  • 1/4 Cup Escallion Thinly Sliced
  • 2 Teaspoons Garlic Chopped
  • 2 Tablespoons Onion Chopped
  • 2 Pieces Egg Whisked
  • 1 Cup Mixed Vegetables
  • 3 Tablespoons Soy sauce
  • 2 Tablespoons Vegetable Oil
  • 10 grams MAGGI® Rice it Up Chinese Fried Rice Seasoning


    1. In a wok or a sauté pan heated ½ tbsp. oil over medium heat. Add eggs and cook until scrambled, stirring occasionally. Remove eggs and set aside.

    2. In the same wok at 1 tbsp. oil and heat over medium heat. Add a mixed vegetable, onions and garlic. Sauté for 5 minutes or until onions are translucent. Increase heat to high and add remaining oil. Immediately add rice, and green onions, soya sauce, Maggi Chinese Fried Rice, Rice It Up, and stir until combined. Continue tossing rice for an additional 3 minutes to fry rice. Add eggs and stir to combine.

    3. Remove from heat and serve immediately, garnish with additional chopped escallion if desired.

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