Simple Fried Rice

Who needs to take a trip to their favourite chinese restaurant? Here's a quick recipe to rival any fried rice.

Difficulty Easy
Portions: 6
Total 26 min

Utensils

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Pan


Ingredients

  • 4 Cups Rice Flour, White, Unenriched Cooked, Cooled
  • 1/4 Cup Escallion Thinly Sliced
  • 2 Teaspoons Garlic Chopped
  • 2 Tablespoons Onion Chopped
  • 2 Pieces Egg Whisked
  • 1 Cup Mixed Vegetables
  • 3 Tablespoons Soy sauce
  • 2 Tablespoons Vegetable Oil
  • 10 grams MAGGI® Rice it Up Chinese Fried Rice Seasoning

Instructions

INFORMACIÓN NUTRICIONAL

498.6 kcal = 2,088kj /per portion


92.7 gs Carbohydrates
498.6 kcal Energy
8.5 gs Fats
4.6 gs Fiber
10.9 gs Protein
1 g Saturated Fats
555.9 mg Sodium

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