Easy
62 min
INFORMACIÓN NUTRICIONAL
498.6 kcal = 2,088kj /per portion
| Carbohydrates | 92.7 g |
| Energy | 498.6 kcal |
| Fats | 8.5 g |
| Fiber | 4.6 g |
| Protein | 10.9 g |
| Saturated Fats | 1.4 g |
| Sodium | 555.9 mg |
Simple Fried Rice
Who needs to take a trip to their favourite chinese restaurant? Here's a quick recipe to rival any fried rice.
Utensils
Pan
Ingredients
- 4 Cups Rice Flour, White, Unenriched Cooked, Cooled
- 1/4 Cup Escallion Thinly Sliced
- 2 Teaspoons Garlic Chopped
- 2 Tablespoons Onion Chopped
- 2 Pieces Egg Whisked
- 1 Cup Mixed Vegetables
- 3 Tablespoons Soy sauce
- 2 Tablespoons Vegetable Oil
- 10 grams MAGGI® Rice it Up Chinese Fried Rice Seasoning
Instructions
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