Easy
45 min
INFORMACIÓN NUTRICIONAL
498.6 kcal = 2,088kj /per portion
| 92.7 g | Carbohydrates |
| 498.6 kcal | Energy |
| 8.5 g | Fats |
| 4.6 g | Fiber |
| 10.9 g | Protein |
| 1.4 g | Saturated Fats |
| 555.9 mg | Sodium |
Simple Fried Rice
Who needs to take a trip to their favourite chinese restaurant? Here's a quick recipe to rival any fried rice.
Utensils
Pan
Ingredients
- 4 Cups Rice Flour, White, Unenriched Cooked, Cooled
- 1/4 Cup Escallion Thinly Sliced
- 2 Teaspoons Garlic Chopped
- 2 Tablespoons Onion Chopped
- 2 Pieces Egg Whisked
- 1 Cup Mixed Vegetables
- 3 Tablespoons Soy sauce
- 2 Tablespoons Vegetable Oil
- 10 grams MAGGI® Rice it Up Chinese Fried Rice Seasoning
Instructions
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