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Spicy Shrimp Fried Rice

  • 0 people already cooked this dish.
  • Total: 18min
    Cooking: 18min
  • Portions: 6
  • Difficulty: Easy


  • 2 Pounds Long Grain White Rice Cooked, cooled
  • 2 Teaspoons Garlic Chopped
  • 2 Tablespoons Onion Chopped
  • 2 Units Eggs Whisked
  • 1/4 Cup Escallion Thinely Sliced
  • 1 Cup Shrimp, Cooked
  • 2 Teaspoons Scotch Bonnet
  • 2 tablespoons Worcestershire Sauce
  • 2 Tablespoons Vegetable Oil
  • 10 grams MAGGI® Rice it Up Chinese Fried Rice Seasoning


  1. In a wok or a sauté pan heated ½ tbsp. oil over medium heat. Add eggs and cook until scrambled, stirring occasionally. Remove eggs and set aside.

  2. In the same wok at 1 tbsp. oil and heat over medium heat. Add a shrimp, onions and garlic. Sauté for 5 minutes or until onions are translucent. Increase heat to high and add remaining oil. Immediately add rice, and green onions, scotch bonnet pepper, soya sauce, MAGGI CHINESE FRIED RICE, RICE IT UP, and stir until combined.

  3. Continue tossing rice for an additional 3 minutes to fry rice. Add eggs and stir to combine. Remove from heat and serve immediately.


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