Chinese Fried Rice
- 0 people already cooked this dish.
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Total: 15minCooking: 13minPresentation: 2min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.
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Add carrots, sweet peppers, green beans cook for 2 minutes. Add Rice It Up Fried Rice, stirring to ensure all the vegetables are coated with the seasonings.
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Add cooked rice and soy sauce to the pot stirring to ensure that all of the rice has been well coated.
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Serve immediately.
Utensils
- can
- Spoon
Nutritional information 129kcal = 542kj /per portion
- 129.47 Calories Energy
- 3.13 Grams Protein
- 23.18 Grams Carbohydrates
- 1.22 Grams Sugars
- 1.38 Grams Fiber
- 387.50 Milligrams Sodium
- 2.52 Grams Fats
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