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Chinese Fried Rice

  • 0 people already cooked this dish.
  • Total: 15min
    Cooking: 13min
    Presentation: 2min
  • Portions: 8
  • Difficulty: Easy


  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter (or margarine)
  • 1 Teaspoon Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
  • 1/2 Cup Onion (minced)
  • 1 Unit Carrot (diced)
  • 1/2 Cup Sweet Pepper (diced)
  • 1/2 Cup Green Beans (or bodi, minced)
  • 1 Packet MAGGI® Rice it Up Chinese Fried Rice Seasoning
  • 4 Cups Cooked Parboiled Rice (boiled without salt)
  • 2 Tablespoons Soy sauce


  1. In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.

  2. Add carrots, sweet peppers, green beans cook for 2 minutes. Add Rice It Up Fried Rice, stirring to ensure all the vegetables are coated with the seasonings.

  3. Add cooked rice and soy sauce to the pot stirring to ensure that all of the rice has been well coated.

  4. Serve immediately.


  • can
  • Spoon

Nutritional information 129kcal = 542kj /per portion

  • 129.47 Calories Energy
  • 3.13 Grams Protein
  • 23.18 Grams Carbohydrates
  • 1.22 Grams Sugars
  • 1.38 Grams Fiber
  • 387.50 Milligrams Sodium
  • 2.52 Grams Fats
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