Chinese Fried Rice

Name: Chinese Fried Rice
Cook time: 13 min
Total time: 15 min
Yield: 8.00 porciones
Ingredients: 1 Teaspoon Vegetable Oil; 1 Tablespoon Butter; 1 Teaspoon Garlic; 1 Tablespoon Pimento/ Seasoning Peppers; 1/2 Cup Onion; 1 Unit Carrot; 1/2 Cup Sweet Pepper; 1/2 Cup Green Beans; 1 Packet MAGGI® Rice it Up Chinese Fried Rice Seasoning; 4 Cups Cooked Parboiled Rice; 2 Tablespoons Soy sauce

Total: 15min

Cooking: 13min

Presentation: 2min
Portions: 8.00
Difficulty: Easy

Utensils

can
Spoon

Nutritional information 129kcal = 542kj /per portion

129.47 Energy

3.13 Grams Protein

23.18 Grams Carbohydrates
1.22 Grams Sugars
1.38 Grams Fiber
387.50 Milligrams Sodium
2.52 Grams Fats

Ingredients

1 Teaspoon Vegetable Oil
1 Tablespoon Butter (or margarine)
1 Teaspoon Garlic (minced)
1 Tablespoon Pimento/ Seasoning Peppers (minced)
1/2 Cup Onion (minced)
1 Unit Carrot (diced)
1/2 Cup Sweet Pepper (diced)
1/2 Cup Green Beans (or bodi, minced)
1 Packet MAGGI® Rice it Up Chinese Fried Rice Seasoning
4 Cups Cooked Parboiled Rice (boiled without salt)
2 Tablespoons Soy sauce

Instructions

In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.
Add carrots, sweet peppers, green beans cook for 2 minutes. Add Rice It Up Fried Rice, stirring to ensure all the vegetables are coated with the seasonings.
Add cooked rice and soy sauce to the pot stirring to ensure that all of the rice has been well coated.
Serve immediately.