Difficulty Easy
Portions: 8
Total 15 min

Utensils

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can

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Spoon


Ingredients

  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter (or margarine)
  • 1 Teaspoon Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
  • 1/2 Cup Onion (minced)
  • 1 Unit Carrot (diced)
  • 1/2 Cup Sweet Pepper (diced)
  • 1/2 Cup Green Beans (or bodi, minced)
  • 1 Packet MAGGI® Rice it Up Chinese Fried Rice Seasoning
  • 4 Cups Cooked Parboiled Rice (boiled without salt)
  • 2 Tablespoons Soy sauce

Instructions

INFORMACIÓN NUTRICIONAL

129.6 kcal = 544kj /per portion


Carbohydrates 23.2 g
Energy 129.6 kcal
Fats 2.5 g
Fiber 1.4 g
Protein 3.1 g
Saturated Fats 1.1 g
Sodium 229.4 mg
Sugars 1.2 g

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