Difficulty Easy
Portions: 8
Total 15 min

Utensils

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can

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Spoon


Ingredients

  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter (or margarine)
  • 1 Teaspoon Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
  • 1/2 Cup Onion (minced)
  • 1 Unit Carrot (diced)
  • 1/2 Cup Sweet Pepper (diced)
  • 1/2 Cup Green Beans (or bodi, minced)
  • 1 Packet MAGGI® Rice it Up Chinese Fried Rice Seasoning
  • 4 Cups Cooked Parboiled Rice (boiled without salt)
  • 2 Tablespoons Soy sauce

Instructions

INFORMACIÓN NUTRICIONAL

129.6 kcal = 544kj /per portion


23.2 gs Carbohydrates
129.6 kcal Energy
2.5 gs Fats
1 g Fiber
3.1 gs Protein
1 g Saturated Fats
229.4 mg Sodium
1 g Sugars

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