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Saffron Rice

already cooked this dish.
  • Total: 13min
    Cooking: 12min
    Presentation: 1min
  • Portions: 8.00
  • Difficulty: Easy


  • can
  • Spoon
  • Spoon

Nutritional information 148kcal = 617kj /per portion

  • 147.50 Energy
  • 4.26 Grams Protein
  • 26.44 Grams Carbohydrates
  • 1.89 Grams Sugars
  • 2.43 Grams Fiber
  • 210.86 Milligrams Sodium
  • 2.56 Grams Fats


  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter (or margarine)
  • 1 Teaspoon Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
  • 1/2 Cup Onion (minced)
  • 1 3/4 Cup Green Peas
  • 1 Packet MAGGI® Rice it Up Saffron (Turmeric) Rice Seasoning
  • 4 Cups Cooked Parboiled Rice (boiled without salt)


    1. In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.

    2. Add green peas and cook for 2 minutes. Add Rice It Up Saffron, stirring to ensure all the peas are coated with the seasonings.

    3. Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.

    4. Serve immediately.

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