Name: Saffron Rice
Cook time: 12 s
Total time: 13 s
Yield: 8
Ingredients: 1 Teaspoon Vegetable Oil; 1 Tablespoon Butter; 1 Teaspoon Garlic; 1 Tablespoon Pimento/ Seasoning Peppers; 1/2 Cup Onion; 1 3/4 Cup Green Peas; 1 Packet MAGGI® Rice it Up Saffron (Turmeric) Rice Seasoning; 4 Cups Cooked Parboiled Rice

Difficulty Easy

Portions: 8

Total 13 min

Utensils

can

Spoon

Ingredients

1 Teaspoon Vegetable Oil
1 Tablespoon Butter (or margarine)
1 Teaspoon Garlic (minced)
1 Tablespoon Pimento/ Seasoning Peppers (minced)
1/2 Cup Onion (minced)
1 3/4 Cup Green Peas
1 Packet MAGGI® Rice it Up Saffron (Turmeric) Rice Seasoning
4 Cups Cooked Parboiled Rice (boiled without salt)

Instructions

1. In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.

2. Add green peas and cook for 2 minutes. Add Rice It Up Saffron, stirring to ensure all the peas are coated with the seasonings.

3. Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.

4. Serve immediately.

INFORMACIÓN NUTRICIONAL
147.6 kcal = 619kj /per portion

26.5 gs	Carbohydrates
147.6 kcal	Energy
2.6 gs	Fats
2.4 gs	Fiber
4.3 gs	Protein
2.7 gs	Saturated Fats
39.3 mg	Sodium
1 g	Sugars

Saffron Rice

Utensils