Saffron Rice

Name: Saffron Rice
Cook time: 12 min
Total time: 13 min
Yield: 8.00 porciones
Ingredients: 1 Teaspoon Vegetable Oil; 1 Tablespoon Butter; 1 Teaspoon Garlic; 1 Tablespoon Pimento/ Seasoning Peppers; 1/2 Cup Onion; 1 3/4 Cup Green Peas; 1 Packet MAGGI® Rice it Up Saffron (Turmeric) Rice Seasoning; 4 Cups Cooked Parboiled Rice

Total: 13min

Cooking: 12min

Presentation: 1min
Portions: 8.00
Difficulty: Easy

Utensils

can
Spoon
Spoon

Nutritional information 148kcal = 617kj /per portion

147.50 Energy

4.26 Grams Protein

26.44 Grams Carbohydrates
1.89 Grams Sugars
2.43 Grams Fiber
210.86 Milligrams Sodium
2.56 Grams Fats

Ingredients

1 Teaspoon Vegetable Oil
1 Tablespoon Butter (or margarine)
1 Teaspoon Garlic (minced)
1 Tablespoon Pimento/ Seasoning Peppers (minced)
1/2 Cup Onion (minced)
1 3/4 Cup Green Peas
1 Packet MAGGI® Rice it Up Saffron (Turmeric) Rice Seasoning
4 Cups Cooked Parboiled Rice (boiled without salt)

Instructions

In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.
Add green peas and cook for 2 minutes. Add Rice It Up Saffron, stirring to ensure all the peas are coated with the seasonings.
Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.
Serve immediately.