Saffron Rice
- 0 people already cooked this dish.
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Total: 13minCooking: 12min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.
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Add green peas and cook for 2 minutes. Add Rice It Up Saffron, stirring to ensure all the peas are coated with the seasonings.
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Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.
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Serve immediately.
Utensils
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can
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Spoon
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Spoon
Nutritional information 148kcal = 617kj /per portion
- 147.50 Calories Energy
- 4.26 Grams Protein
- 26.44 Grams Carbohydrates
- 1.89 Grams Sugars
- 2.43 Grams Fiber
- 210.86 Milligrams Sodium
- 2.56 Grams Fats
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