| Carbohydrates | 26.5 g |
| Energy | 147.6 kcal |
| Fats | 2.6 g |
| Fiber | 2.4 g |
| Protein | 4.3 g |
| Saturated Fats | 2.7 g |
| Sodium | 39.3 mg |
| Sugars | 1.9 g |
-
Total
13 -
difficulty
Easy
Saffron Rice
Utensils
-
can
-
Spoon
Ingredients
Portions: 8
- 1 Teaspoon Vegetable Oil
- 1 Tablespoon Butter (or margarine)
- 1 Teaspoon Garlic (minced)
- 1 Tablespoon Pimento/ Seasoning Peppers (minced)
- 1/2 Cup Onion (minced)
- 1 3/4 Cup Green Peas
- 1 Packet MAGGI® Rice it Up Saffron (Turmeric) Rice Seasoning
- 4 Cups Cooked Parboiled Rice (boiled without salt)
Instructions
- 1.In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.
- 2.Add green peas and cook for 2 minutes. Add Rice It Up Saffron, stirring to ensure all the peas are coated with the seasonings.
- 3.Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.
- 4.Serve immediately.
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