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Saffron Rice

Saffron Rice

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  • 0 people already cooked this dish.
  • Total: 13min
    Cooking: 12min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter (or margarine)
  • 1 Teaspoon Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
  • 1/2 Cup Onion (minced)
  • 1 3/4 Cup Green Peas
  • 1 Packet MAGGI® Rice it Up Saffron (Turmeric) Rice Seasoning
  • 4 Cups Cooked Parboiled Rice (boiled without salt)

Instructions

  1. In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.

  2. Add green peas and cook for 2 minutes. Add Rice It Up Saffron, stirring to ensure all the peas are coated with the seasonings.

  3. Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.

  4. Serve immediately.

Utensils

  • Utensilio can
  • Utensilio Spoon
  • Utensilio Spoon

Nutritional information 148kcal = 617kj /per portion

  • 147.50 Calories Energy
  • 4.26 Grams Protein
  • 26.44 Grams Carbohydrates
  • 1.89 Grams Sugars
  • 2.43 Grams Fiber
  • 210.86 Milligrams Sodium
  • 2.56 Grams Fats
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