Spanish Rice

Name: Spanish Rice
Cook time: 10 min
Total time: 11 min
Yield: 8.00 porciones
Ingredients: 1 Teaspoon Vegetable Oil; 1 Tablespoon Butter; 1 Teaspoon Garlic; 1 Tablespoon Pimento/ Seasoning Peppers; 1/2 Cup Onion; 1 3/4 Cup Mixed Vegetables; 6 grams MAGGI® Rice it Up Spanish Rice Seasoning; 4 Cups Cooked Parboiled Rice

Total: 11min

Cooking: 10min

Presentation: 1min
Portions: 8.00
Difficulty: Easy

Utensils

can
Spoon
Spoon

Nutritional information 159kcal = 667kj /per portion

159.43 Energy

4.26 Grams Protein

28.79 Grams Carbohydrates

3.03 Grams Fiber
227.11 Milligrams Sodium
2.75 Grams Fats

Ingredients

1 Teaspoon Vegetable Oil
1 Tablespoon Butter (or margarine)
1 Teaspoon Garlic (minced)
1 Tablespoon Pimento/ Seasoning Peppers (finely minced)
1/2 Cup Onion (finely minced)
1 3/4 Cup Mixed Vegetables
6 grams MAGGI® Rice it Up Spanish Rice Seasoning
4 Cups Cooked Parboiled Rice (boiled without salt)

Instructions

In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.
Add mixed vegetables and Rice It Up Spanish, stirring to ensure all the ingredients are coated with the seasonings.
Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.
Serve immediately.