Difficulty Easy
Portions: 8
Total 11 min

Utensils

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can

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Spoon

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Spoon


Ingredients

  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter (or margarine)
  • 1 Teaspoon Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (finely minced)
  • 1/2 Cup Onion (finely minced)
  • 1 3/4 Cup Mixed Vegetables
  • 6 grams MAGGI® Rice it Up Spanish Rice Seasoning
  • 4 Cups Cooked Parboiled Rice (boiled without salt)

Instructions

INFORMACIÓN NUTRICIONAL

159.5 kcal = 669kj /per portion


Carbohydrates 28.8 g
Energy 159.5 kcal
Fats 2.8 g
Fiber 3 g
Protein 4.3 g
Saturated Fats 1.1 g
Sodium 39.8 mg

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