Spanish Rice
- 0 people already cooked this dish.
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Total: 11minCooking: 10min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.
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Add mixed vegetables and Rice It Up Spanish, stirring to ensure all the ingredients are coated with the seasonings.
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Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.
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Serve immediately.
Utensils
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Nutritional information 159kcal = 667kj /per portion
- 159.43 Calories Energy
- 4.26 Grams Protein
- 28.79 Grams Carbohydrates
- 3.03 Grams Fiber
- 227.11 Milligrams Sodium
- 2.75 Grams Fats
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