Name: Spanish Rice
Cook time: 10 s
Total time: 11 s
Yield: 8
Ingredients: 1 Teaspoon Vegetable Oil; 1 Tablespoon Butter; 1 Teaspoon Garlic; 1 Tablespoon Pimento/ Seasoning Peppers; 1/2 Cup Onion; 1 3/4 Cup Mixed Vegetables; 6 grams MAGGI® Rice it Up Spanish Rice Seasoning; 4 Cups Cooked Parboiled Rice

Difficulty Easy

Portions: 8

Total 11 min

Utensils

can

Spoon

Ingredients

1 Teaspoon Vegetable Oil
1 Tablespoon Butter (or margarine)
1 Teaspoon Garlic (minced)
1 Tablespoon Pimento/ Seasoning Peppers (finely minced)
1/2 Cup Onion (finely minced)
1 3/4 Cup Mixed Vegetables
6 grams MAGGI® Rice it Up Spanish Rice Seasoning
4 Cups Cooked Parboiled Rice (boiled without salt)

Instructions

1. In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.

2. Add mixed vegetables and Rice It Up Spanish, stirring to ensure all the ingredients are coated with the seasonings.

3. Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.

4. Serve immediately.

INFORMACIÓN NUTRICIONAL
159.5 kcal = 669kj /per portion

28.8 gs	Carbohydrates
159.5 kcal	Energy
2.8 gs	Fats
3 gs	Fiber
4.3 gs	Protein
1 g	Saturated Fats
39.8 mg	Sodium

Spanish Rice

Utensils