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Spanish Rice

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  • Total: 11min
    Cooking: 10min
    Presentation: 1min
  • Portions: 8.00
  • Difficulty: Easy

Utensils

  • can
  • Spoon
  • Spoon

Nutritional information 159kcal = 667kj /per portion

  • 159.43 Energy
  • 4.26 Grams Protein
  • 28.79 Grams Carbohydrates
  • 3.03 Grams Fiber
  • 227.11 Milligrams Sodium
  • 2.75 Grams Fats

Ingredients

  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter (or margarine)
  • 1 Teaspoon Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (finely minced)
  • 1/2 Cup Onion (finely minced)
  • 1 3/4 Cup Mixed Vegetables
  • 6 grams MAGGI® Rice it Up Spanish Rice Seasoning
  • 4 Cups Cooked Parboiled Rice (boiled without salt)

Instructions

    1. In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.

    2. Add mixed vegetables and Rice It Up Spanish, stirring to ensure all the ingredients are coated with the seasonings.

    3. Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.

    4. Serve immediately.

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