| Carbohydrates | 28.8 g |
| Energy | 159.5 kcal |
| Fats | 2.8 g |
| Fiber | 3 g |
| Protein | 4.3 g |
| Saturated Fats | 1.1 g |
| Sodium | 39.8 mg |
-
Total
11 -
difficulty
Easy
Spanish Rice
Utensils
-
can
-
Spoon
Ingredients
Portions: 8
- 1 Teaspoon Vegetable Oil
- 1 Tablespoon Butter (or margarine)
- 1 Teaspoon Garlic (minced)
- 1 Tablespoon Pimento/ Seasoning Peppers (finely minced)
- 1/2 Cup Onion (finely minced)
- 1 3/4 Cup Mixed Vegetables
- 6 grams MAGGI® Rice it Up Spanish Rice Seasoning
- 4 Cups Cooked Parboiled Rice (boiled without salt)
Instructions
- 1.In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.
- 2.Add mixed vegetables and Rice It Up Spanish, stirring to ensure all the ingredients are coated with the seasonings.
- 3.Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.
- 4.Serve immediately.
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Since Nestlé has not been making the Spanish Rice for years I think this recipe should be updated. Thank you.