Saffron Herb Pilaf
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Saffron Herb Pilaf

Difficulty Easy
Portions: 6
Total 22 min

Utensils

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Pan

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Spoon

Ingredients

  • 1 1/2 Cup Basmati Rice
  • 5 Tablespoons Onion Finely, Diced
  • 3 Cups Water
  • 1 Tablespoon Butter, unsalted
  • 3 Tablespoons Parsley Chopped

Instructions

INFORMACIÓN NUTRICIONAL

189.9 kcal = 795kj /per portion

Carbohydrates 36.9 g
Energy 189.9 kcal
Fats 2.9 g
Fiber 2.1 g
Protein 3.9 g
Saturated Fats 1.1 g
Sodium 12.7 mg
Sugars 0.9 g

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