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Saffron Herb Pilaf

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  • Total: 22min
    Cooking: 20min
    Presentation: 2min
  • Portions: 6.00
  • Difficulty: Easy

Utensils

  • Pan
  • Spoon

Nutritional information 190kcal = 795kj /per portion

  • 2.65 Milligrams Cholesterol
  • 144.14 Grams Water
  • 59.98 Milligrams Magnesium
  • 189.91 Energy
  • 22.19 Milligrams Calcium
  • 3.93 Grams Protein
  • 1.12 Milligrams Iron
  • 177.20 Milligrams Potassium
  • 24.44 Micrograms Food Folate
  • 10.90 Milligrams Vitamin C
  • 43.20 International unit Vitamin A
  • 0.38 Milligrams Vitamin E
  • 36.91 Grams Carbohydrates
  • 0.90 Grams Sugars
  • 2.13 Grams Fiber
  • 12.71 Milligrams Sodium
  • 2.93 Grams Fats
  • 1.15 Grams Saturated Fats

Ingredients

  • 1 1/2 Cup Basmati Rice
  • 5 Tablespoons Onion Finely, Diced
  • 3 Cups Water
  • 1 Tablespoon Butter, unsalted
  • 3 Tablespoons Parsley Chopped

Instructions

    1. Add butter to a heated pot then add onion and cook for about 2 minutes. Add rice and stir until butter has coated the rice.

    2. Add water to pot along with the pack of MAGGI RICE IT UP SAFFRON.
      Cook until liquid evaporates completely, lower flame and cover pot with a tight lid.

    3. Allow rice to cook for approximately 15 minutes or until tender.

    4. Toss in chopped parsley once rice is cooked.

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