• Total

    22
  • difficulty

    Easy
  • Score

    4

Saffron Herb Pilaf

Not included in the recipe

Utensils

  • srh_media_1745325342

    Pan

  • srh_media_1745325342

    Spoon

Ingredients

Portions: 6

  • 1 1/2 Cup Basmati Rice
  • 5 Tablespoons Onion Finely, Diced
  • 3 Cups Water
  • 1 Tablespoon Butter, unsalted
  • 3 Tablespoons Parsley Chopped
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Instructions

  • 1.Add butter to a heated pot then add onion and cook for about 2 minutes. Add rice and stir until butter has coated the rice.
  • 2.Add water to pot along with the pack of MAGGI RICE IT UP SAFFRON.
  • 3.Cook until liquid evaporates completely, lower flame and cover pot with a tight lid.
  • 4.Allow rice to cook for approximately 15 minutes or until tender.
  • 5.Toss in chopped parsley once rice is cooked.

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Carbohydrates 36.9 g
Energy 189.9 kcal
Fats 2.9 g
Fiber 2.1 g
Protein 3.9 g
Saturated Fats 1.1 g
Sodium 12.7 mg
Sugars 0.9 g

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