| Carbohydrates | 36.9 g |
| Energy | 189.9 kcal |
| Fats | 2.9 g |
| Fiber | 2.1 g |
| Protein | 3.9 g |
| Saturated Fats | 1.1 g |
| Sodium | 12.7 mg |
| Sugars | 0.9 g |
-
Total
22 -
difficulty
Easy
Saffron Herb Pilaf
Utensils
-
Pan
-
Spoon
Ingredients
Portions: 6
- 1 1/2 Cup Basmati Rice
- 5 Tablespoons Onion Finely, Diced
- 3 Cups Water
- 1 Tablespoon Butter, unsalted
- 3 Tablespoons Parsley Chopped
Instructions
- 1.Add butter to a heated pot then add onion and cook for about 2 minutes. Add rice and stir until butter has coated the rice.
- 2.Add water to pot along with the pack of MAGGI RICE IT UP SAFFRON.
- 3.Cook until liquid evaporates completely, lower flame and cover pot with a tight lid.
- 4.Allow rice to cook for approximately 15 minutes or until tender.
- 5.Toss in chopped parsley once rice is cooked.
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