Cauliflower Pizza
- 1 people already cooked this dish.
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Total: 55minPreparation: 30minCooking: 25min
- Portions: 4
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven at 350°F (180°C). Place parchment paper on a sheet tray and set aside
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Blanch cauliflower florets and pat dry to get rid of any residual moisture. Place in a food processor and chop until it looks like grains of rice.
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Transfer cauliflower into a cheese cloth or fine mesh cloth and squeeze the cauliflower to remove as much moisture as possible. Place on a large plate until dried.
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Take dried cauliflower, eggs, 1 cup mozzarella cheese, parmesan cheese and Season Up All Purpose until it forms a dough.
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Spread dough ¼ inch thick on the sheet tray to form pizza crust and bake in the oven until the underside of the dough is golden in color.
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Remove crust from the oven and add tomato sauce, remainder of the mozzarella cheese, tomato, sweet pepper, broccoli and olives
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Return pizza to the oven until cheese has melted and toppings are cooked. Slice and serve hot.
Utensils
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Oven
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Parchment Paper
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Baking dish
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Papertowel
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can
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Bowl
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Bowl
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Spoon
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Mini electric chopper
Nutritional information 371kcal = 1,553kj /per portion
- 371.29 Calories Energy
- 26.73 Grams Protein
- 15.97 Grams Carbohydrates
- 1377.25 Milligrams Sodium
- 23.49 Grams Fats
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