Crazy Pasta Omelets

Name: Crazy Pasta Omelets
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 4.00 porciones
Cuisine: Fusion
Ingredients: 50 Grams Rotini Pasta; 6 Large Eggs; 1/4 Cup CARNATION® Full Cream Evaporated Milk; 1 Packet MAGGI® Season-Up All Purpose (10g); 1 Tablespoon Chive; 1 Tablespoon Butter; 4 Slices Back Bacon; 1 Small Onion; 1 Cup Mushrooms; 2 Smalls Tomatoes; 1/4 Cup Cheddar Cheese

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Total: 15min

Preparation: 15min
Portions: 4
Difficulty: Easy

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Ingredients

50 Grams Rotini Pasta
6 Large Eggs
1/4 Cup CARNATION® Full Cream Evaporated Milk
1 Packet MAGGI® Season-Up All Purpose (10g)
1 Tablespoon Chive (or parsley, chopped)
1 Tablespoon Butter
4 Slices Back Bacon (diced)
1 Small Onion (diced)
1 Cup Mushrooms (sliced)
2 Smalls Tomatoes (seeded and diced)
1/4 Cup Cheddar Cheese (grated)

Instructions

Prepare pasta as per package instructions, set aside.
In a bowl combine eggs, Evaporated Milk, Season Up and chives.
In a large pan melt butter and sauté bacon until crisp and onions, mushrooms and cook until mushrooms become tender.
Add egg mixture and top with pasta, tomatoes and cheese
Cook through turning half way through the cooking process. Serve hot.