Sorry, you need to enable JavaScript to visit this website.

Crazy Pasta Omelets

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 0 people already cooked this dish.
  • Total: 15min
    Preparation: 15min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 50 Grams Rotini Pasta
  • 6 Large Eggs
  • 1/4 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Packet MAGGI® Season-Up All Purpose (10g)
  • 1 Tablespoon Chive (or parsley, chopped)
  • 1 Tablespoon Butter
  • 4 Slices Back Bacon (diced)
  • 1 Small Onion (diced)
  • 1 Cup Mushrooms (sliced)
  • 2 Smalls Tomatoes (seeded and diced)
  • 1/4 Cup Cheddar Cheese (grated)

Instructions

  1. Prepare pasta as per package instructions, set aside.

  2. In a bowl combine eggs, Evaporated Milk, Season Up and chives.

  3. In a large pan melt butter and sauté bacon until crisp and onions, mushrooms and cook until mushrooms become tender.

  4. Add egg mixture and top with pasta, tomatoes and cheese

  5. Cook through turning half way through the cooking process. Serve hot.

Utensils

  • Bowl
  • Whisk
  • Pan
  • Spoon

Nutritional information 294kcal = 1,229kj /per portion

  • 293.80 Calories Energy
  • 20.94 Grams Protein
  • 17.60 Grams Carbohydrates
  • 922.61 Milligrams Sodium
  • 15.52 Grams Fats
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?