Crazy Pasta Omelets
0
4
portions
Porciones
Porciones
15 Min
Easy
Ingredients
- 1 Tablespoon Butter Add
- 1 Cup Mushrooms, Portabella, Raw Add
- 50 Grams Rotini Pasta Add
- 6 Units Egg Add
- 4 Slices Canadian Bacon, Unprepared Diced Add
- 1/4 Cup Cheddar Cheese Grated Add
- 1/4 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton Add
- 1 Tablespoon Parsley Chopped Add
- 1 Unit Onion Small sized onion, diced Add
- 1 Pack Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet Add
- 1 Tablespoon Chive Chopped Add
- 2 Units Tomatoes Small sized tomatoes, seeded and diced Add
Preparation
-
Prepare pasta as per package instructions, set aside.
-
In a bowl combine eggs, Evaporated Milk, Season Up and chives.
-
In a large pan melt butter and sauté bacon until crisp and onions, mushrooms and cook until mushrooms become tender.
-
Add egg mixture and top with pasta, tomatoes and cheese
-
Cook through turning half way through the cooking process
-
Serve hot.
