Lasagne Soup

Name: Lasagne Soup
Prep time: 20 min
Cook time: 27 min
Total time: 50 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 200 Grams Pipe Rigate (or Pasta of Choice); 1 Pound Ground Beef; 1 Packet MAGGI® Season-Up All Purpose (10g); 1/4 Cup MAGGI® Green Seasoning Original; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1/4 Cup Onion; 2 Tablespoons Garlic; 1 Tablespoon Pimento/ Seasoning Peppers; 4 Tablespoons Tomato Paste; 1 Can Tomato Puree; 4 1/2 Cups Boiling Water; 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning; 1/2 Teaspoon Red Pepper Flakes; 1 Pack Maggi Soup It Up! Vegetable Soup Mix 45G Sachet; 1/2 Cup CARNATION® Full Cream Evaporated Milk; 1/2 Cup Parmesan cheese

A twist on a family favourite!

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4 people already cooked this dish.
Total: 50min

Preparation: 20min

Cooking: 27min

Presentation: 3min
Portions: 6
Difficulty: Easy

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Ingredients

200 Grams Pipe Rigate (or Pasta of Choice) (cooked according to package instructions)
1 Pound Ground Beef
1 Packet MAGGI® Season-Up All Purpose (10g)
1/4 Cup MAGGI® Green Seasoning Original
1 Tablespoon Olive Oil
1 Tablespoon Butter
1/4 Cup Onion (finely diced)
2 Tablespoons Garlic (minced)
1 Tablespoon Pimento/ Seasoning Peppers (minced)
4 Tablespoons Tomato Paste
1 Can Tomato Puree (10.75 oz)
4 1/2 Cups Boiling Water
1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning
1/2 Teaspoon Red Pepper Flakes
1 Pack Maggi Soup It Up! Vegetable Soup Mix 45G Sachet
1/2 Cup CARNATION® Full Cream Evaporated Milk
1/2 Cup Parmesan cheese (grated)

Instructions

In a medium bowl, season beef with Season Up and Green Seasoning and allow to marinate.
In a large pot, heat oil and butter and sauté onion, garlic and pimento/ seasoning peppers until tender.
Add minced beef to the pot and cook until all sides are browned, then add tomato paste and cook for 2 minutes.
Add tomato puree, water, Naturisimo Complete Seasoning and red pepper flakes into the pot, stirring to incorporate and bring to a boil.
Add Soup It Up and cook for an additional 7 minutes.
Remove from heat and slowly stir in Evaporated Milk and cooked pasta. Serve hot with a sprinkle of parmesan cheese.