A twist on a family favourite!
- 1 people already cooked this dish.
Total: 50minPreparation: 20minCooking: 27minPresentation: 3min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
In a medium bowl, season beef with Season Up and Green Seasoning and allow to marinate.
In a large pot, heat oil and butter and sauté onion, garlic and pimento/ seasoning peppers until tender.
Add minced beef to the pot and cook until all sides are browned, then add tomato paste and cook for 2 minutes.
Add tomato puree, water, Naturisimo Complete Seasoning and red pepper flakes into the pot, stirring to incorporate and bring to a boil.
Add Soup It Up and cook for an additional 7 minutes.
Remove from heat and slowly stir in Evaporated Milk and cooked pasta. Serve hot with a sprinkle of parmesan cheese.
Nutritional information 553kcal = 2,316kj /per portion
- 553.46 Calories Energy
- 21.30 Grams Protein
- 44.37 Grams Carbohydrates
- 1249.20 Milligrams Sodium
- 32.59 Grams Fats