Lasagne Soup
0
6
portions
Porciones
Porciones
40 Min
Easy
Ingredients
- 1 Tablespoon Butter Add
- 1 Pack Pipe Rigate (200g) Add
- 1 Tablespoon Olive Oil Add
- 1 Pound Beef Minced Add
- 4 1/2 Cups Boiling Water Add
- 1 Tablespoon Pimiento Minced Add
- 1/2 Cup Cheese, Parmesan, Grated Grated Add
- 1/2 Tablespoon Garlic Powder Add
- 1/2 Tablespoon Spices, Oregano, Dried Dried Add
- 1/4 Cup Onion Finely diced Add
- 1 Can Tomato Puree (10.75 oz) Add
- 2 Tablespoons Garlic Minced Add
- 1 Pack Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet Add
- 1 Teaspoon Spices, Pepper, Black Add
- 1/4 Cup Green Seasoning Add
- 1 Pack Maggi Soup It Up! Vegetable Soup Mix 45G Sachet Add
- 1/2 Tablespoon Spices, Basil, Dried Minced Add
- 4 Tablespoons Tomato Sauce Add
- 1/2 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton Add
- 1 Box Pasta Of choice Add
- 1/2 Teaspoon Red Pepper Flakes Add
Preparation
-
Cook pasta according to package instructions and set aside.
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Season minced beef with Season Up, garlic powder, black pepper and green seasoning and allow to marinate.
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In a large pot, heat oil and butter and sauté onion, garlic and pimiento/ seasoning peppers until tender.
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Add minced beef to the pot and cook until all sides are browned, then add tomato paste and cook for 2 minutes.
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Add tomato puree, water, oregano, basil and red pepper flakes into the pot, stirring to incorporate and bring to a boil.
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Add Soup It Up and cook for an additional 7 minutes.
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Remove from heat and slowly stir in Evaporated Milk and cooked pasta.
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Serve hot with a sprinkle of parmesan cheese.
