Lasagne Soup
- 1 people already cooked this dish.
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Total: 40minPreparation: 40min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Cook pasta according to package instructions and set aside.
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Season minced beef with Season Up, garlic powder, black pepper and green seasoning and allow to marinate.
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In a large pot, heat oil and butter and sauté onion, garlic and pimiento/ seasoning peppers until tender.
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Add minced beef to the pot and cook until all sides are browned, then add tomato paste and cook for 2 minutes.
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Add tomato puree, water, oregano, basil and red pepper flakes into the pot, stirring to incorporate and bring to a boil.
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Add Soup It Up and cook for an additional 7 minutes.
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Remove from heat and slowly stir in Evaporated Milk and cooked pasta.
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Serve hot with a sprinkle of parmesan cheese.
Utensils
- can
- Spoon
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