Lasagne Soup
A twist on a family favourite!
- 4 people already cooked this dish.
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Total: 50minPreparation: 20minCooking: 27minPresentation: 3min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a medium bowl, season beef with Season Up and Green Seasoning and allow to marinate.
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In a large pot, heat oil and butter and sauté onion, garlic and pimento/ seasoning peppers until tender.
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Add minced beef to the pot and cook until all sides are browned, then add tomato paste and cook for 2 minutes.
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Add tomato puree, water, Naturisimo Complete Seasoning and red pepper flakes into the pot, stirring to incorporate and bring to a boil.
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Add Soup It Up and cook for an additional 7 minutes.
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Remove from heat and slowly stir in Evaporated Milk and cooked pasta. Serve hot with a sprinkle of parmesan cheese.
Utensils
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can
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Spoon
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Bowl
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Nutritional information 553kcal = 2,316kj /per portion
- 553.46 Calories Energy
- 21.30 Grams Protein
- 44.37 Grams Carbohydrates
- 1249.20 Milligrams Sodium
- 32.59 Grams Fats
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