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Lasagne Soup

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  • Total: 40min
    Preparation: 40min
  • Portions: 6.00
  • Difficulty: Easy

Utensils

  • can
  • Spoon

Ingredients

  • 1 Pack Pipe Rigate (200g)
  • 1 Box Pasta Of choice
  • 1 Pound Beef Minced
  • 1 Pack Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
  • 1/2 Tablespoon Garlic Powder
  • 1 Teaspoon Spices, Pepper, Black
  • 1/4 Cup Green Seasoning
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1/4 Cup Onion Finely diced
  • 2 Tablespoons Garlic Minced
  • 1 Tablespoon Pimiento Minced
  • 4 Tablespoons Tomato Sauce
  • 1 Can Tomato Puree (10.75 oz)
  • 4 1/2 Cups Boiling Water
  • 1/2 Tablespoon Spices, Oregano, Dried Dried
  • 1/2 Tablespoon Spices, Basil, Dried Minced
  • 1/2 Teaspoon Red Pepper Flakes
  • 1 Pack Maggi Soup It Up! Vegetable Soup Mix 45G Sachet
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton
  • 1/2 Cup Cheese, Parmesan, Grated Grated

Instructions

    1. Cook pasta according to package instructions and set aside.

    2. Season minced beef with Season Up, garlic powder, black pepper and green seasoning and allow to marinate.

    3. In a large pot, heat oil and butter and sauté onion, garlic and pimiento/ seasoning peppers until tender.

    4. Add minced beef to the pot and cook until all sides are browned, then add tomato paste and cook for 2 minutes.

    5. Add tomato puree, water, oregano, basil and red pepper flakes into the pot, stirring to incorporate and bring to a boil.

    6. Add Soup It Up and cook for an additional 7 minutes.

    7. Remove from heat and slowly stir in Evaporated Milk and cooked pasta.

    8. Serve hot with a sprinkle of parmesan cheese.

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