- 1 people already cooked this dish.
Total: 40minPreparation: 40min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Cook pasta according to package instructions and set aside.
Season minced beef with Season Up, garlic powder, black pepper and green seasoning and allow to marinate.
In a large pot, heat oil and butter and sauté onion, garlic and pimiento/ seasoning peppers until tender.
Add minced beef to the pot and cook until all sides are browned, then add tomato paste and cook for 2 minutes.
Add tomato puree, water, oregano, basil and red pepper flakes into the pot, stirring to incorporate and bring to a boil.
Add Soup It Up and cook for an additional 7 minutes.
Remove from heat and slowly stir in Evaporated Milk and cooked pasta.
Serve hot with a sprinkle of parmesan cheese.