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Lasagne Soup

A twist on a family favourite!

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  • 1 people already cooked this dish.
  • Total: 50min
    Preparation: 20min
    Cooking: 27min
    Presentation: 3min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 200 Grams Pipe Rigate (or Pasta of Choice) (cooked according to package instructions)
  • 1 Pound Ground Beef
  • 1 Packet MAGGI® Season-Up All Purpose (10g)
  • 1/4 Cup MAGGI® Green Seasoning Original
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1/4 Cup Onion (finely diced)
  • 2 Tablespoons Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
  • 4 Tablespoons Tomato Paste
  • 1 Can Tomato Puree (10.75 oz)
  • 4 1/2 Cups Boiling Water
  • 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning
  • 1/2 Teaspoon Red Pepper Flakes
  • 1 Pack Maggi Soup It Up! Vegetable Soup Mix 45G Sachet
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 1/2 Cup Parmesan cheese (grated)

Instructions

  1. In a medium bowl, season beef with Season Up and Green Seasoning and allow to marinate.

  2. In a large pot, heat oil and butter and sauté onion, garlic and pimento/ seasoning peppers until tender.

  3. Add minced beef to the pot and cook until all sides are browned, then add tomato paste and cook for 2 minutes.

  4. Add tomato puree, water, Naturisimo Complete Seasoning and red pepper flakes into the pot, stirring to incorporate and bring to a boil.

  5. Add Soup It Up and cook for an additional 7 minutes.

  6. Remove from heat and slowly stir in Evaporated Milk and cooked pasta. Serve hot with a sprinkle of parmesan cheese.

Utensils

  • Utensilio can
  • Utensilio Spoon
  • Utensilio Bowl
  • Utensilio Spoon

Nutritional information 553kcal = 2,316kj /per portion

  • 553.46 Calories Energy
  • 21.30 Grams Protein
  • 44.37 Grams Carbohydrates
  • 1249.20 Milligrams Sodium
  • 32.59 Grams Fats
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