Spicy Grilled Fish Salad

Ingredients

• 2/3 Cup Chive/Escallion (minced)
• 4 Tablespoons Chadon Beni (1/4 cup)
• 2 Cups Tomatoes (diced)
• 2 Tablespoons Lime Juice
• 2 Cubes MAGGI® Onion and Garlic Cubes
• 1 Teaspoon Hot Pepper (finely chopped)
• 1 Teaspoon Garlic (minced)
• 1 Pound Mahi Mahi (fillets cut into cubes & cleaned with MAGGI® Citrus Wash)
• 2 Tablespoons MAGGI® Green Seasoning Spicy
• 1 Packet MAGGI® Season-Up Fish (10g)
• 1/2 Teaspoon Chilli Powder
• 1 Teaspoon MAGGI® Pepper Sauce Hot N' Spicy
• 1/2 Teaspoon Ground Geera/Cumin
• 2 Cups Lettuce (shredded)
• 1 Cup Carrots (grated)