Leftover Pasta Casserole
Maggi

  • Total

    32

  • difficulty

    Easy

  • Cost

  • Score

    4

Leftover Pasta Casserole

Not included in the recipe

Utensils

  • Imagem do utensílio can

    can

  • Imagem do utensílio Baking dish

    Baking dish

  • Imagem do utensílio Spoon

    Spoon

  • Imagem do utensílio Oven

    Oven

Ingredients

Portions: 6

  • 1 Tablespoon Olive Oil
  • 1 Small Onion (finely diced)
  • 1 Teaspoon Garlic (minced)
  • 23 Ounces Spaghetti Sauce (Marinara/Pasta sauce)
  • 1 Tablespoon MAGGI® Naturisimo Complete Seasoning
  • 4 Cups Leftover Cooked Pasta
  • 2 Cups Leftover Cooked Chicken (cubed)
  • 2 Cups Cheddar Cheese (or grated cheese of choice)
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Instructions

  • 1.In a pot over medium heat, heat olive oil. Sauté onion and garlic for 3-4 minutes.
  • 2.Add marinara sauce and Complete Seasoning to pot at stir to incorporate
  • 3.Add pasta, chicken. 1 cup of cheese and mix.
  • 4.Pour into a greased casserole dish and top with remaining cheese.
  • 5.Bake in preheated oven at 350̊F (180̊C) for 20 minutes until heated through and cheese has melted.

Related Recipes

Carbohydrates36.5 gs
Energy443.7 kcal
Fats19.7 gs
Fiber4.2 gs
Protein29.7 gs
Saturated Fats9.2 gs
Sodium1793.5 mg
Sugars7 gs

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

41 19g / 41%
33 36g / 33%
26 29g / 26%
0 4g / 0%
22 443g / 22%
0 9g / 0%
0 7g / 0%
0 1793g / 0%
4.4g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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