Beef Ragu
Maggi

  • Total

    35

  • difficulty

    Easy

  • Cost

Beef Ragu

By Rondell Thompson

Indulge in the rich flavors of chef Rondell's Beef Ragu, a classic Italian dish that brings comfort to your table. Tender minced beef chuck roast is sautéed in olive oil and seasoned with Maggi Beef Seasoning, creating a savory base. Freshly chopped onions, carrots, celery, and garlic add depth, while a splash of red wine and crushed tomatoes create a luscious sauce. Simmered to perfection with a bay leaf, this ragu is served over al dente fettuccine pasta and topped with grated Parmesan cheese and fresh basil, making it a delightful meal for any occasion.

Not included in the recipe

Utensils

  • Imagem do utensílio Pan

    Pan

  • Imagem do utensílio Cooking Spoon

    Cooking Spoon

Ingredients

Portions: 4

  • 2 Tablespoons Olive Oil
  • 1 Pound Minced Beef (minced beef chuck roast)
  • 2 Tablespoons MAGGI ® Unique Beef Seasoning (plus additional to taste)
  • 1/2 Cup Onion (minced)
  • 1/2 Cup Carrots (small diced)
  • 1/2 Cup Celery (small diced)
  • 1 Tablespoon Garlic (minced)
  • 2 Tablespoons Tomato Paste
  • 1/2 Cup Red Wine
  • 2 Cups Crushed Tomatoes (canned)
  • 1 Leaf Bay Leaf
  • 1 Cup Grated Parmesan Cheese (to taste)
  • 400 Grams Fettuccini (cooked according to package instructions)
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Instructions

  • 1.In a pan on medium-high heat olive oil, add the minced beef and cook until tender. Season with Maggi Unique Beef Seasoning. Remove from the pan and set aside.
  • 2.In the same pan, sauté the onions, carrots, celery and garlic until fragrant, then add the tomato paste and red wine, cook for 5 minutes.
  • 3.Add crusted tomatoes, bay leaf and simmer for another 5 minutes. Season with additional Maggi Unique Beef Seasoning to taste.
  • 4.Stir in the cooked beef and simmer for 10 minutes.
  • 5.Serve on top of your choice of pasta with grated parmesan cheese.

Related Recipes

Carbohydrates93.4 gs
Energy923.2 kcal
Fats39.1 gs
Fiber6.6 gs
Protein42.5 gs
Saturated Fats13.8 gs
Sodium1389.8 mg
Sugars9.3 gs

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