Total
40
difficulty
Intermediate
Cost

Easy Butter Chicken

Name: Easy Butter Chicken
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 4
Cuisine: Global,Indian
Ingredients: 3 Ounces Cashew Nuts; 1 Teaspoon MAGGI® Season-Up All Purpose; 0.5 Pound Chicken Breast Fillet; 3 Tablespoons Unsalted Butter; 2 Units Onion; 1 Teaspoon Ginger; 2 Teaspoons Ground Coriander; 1 Teaspoon Chilli Powder; 1/4 Teaspoon Turmeric Powder; 3 Cubes MAGGI® Onion and Garlic Cubes; 1/4 Cup Tomato Puree; 1 Tablespoon Tomato Paste; 1 Teaspoon Fenugreek/ Mathee; 1 1/4 Cup CARNATION® Full Cream Evaporated Milk; 1 Teaspoon Garlic; 1 Teaspoon Garam Massala; 1 Tablespoon Chadon Beni

By Chef Brian Lumley

Ingredients
Instructions
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Ingredients

Portions: 4

3 Ounces Cashew Nuts (approx 1/4 cup soaked in equal part hot water)
1 Teaspoon MAGGI® Season-Up All Purpose
0.5 Pound Chicken Breast Fillet (cut into cubes)
3 Tablespoons Unsalted Butter
2 Units Onion (finely chopped)
1 Teaspoon Ginger (minced)
2 Teaspoons Ground Coriander
1 Teaspoon Chilli Powder
1/4 Teaspoon Turmeric Powder
3 Cubes MAGGI® Onion and Garlic Cubes
1/4 Cup Tomato Puree
1 Tablespoon Tomato Paste
1 Teaspoon Fenugreek/ Mathee
1 1/4 Cup CARNATION® Full Cream Evaporated Milk
1 Teaspoon Garlic (minced)
1 Teaspoon Garam Massala
1 Tablespoon Chadon Beni

Instructions

1.Allow cashews to soak for 30 minutes until soft and blend until smooth. Set aside (this mixture will be slightly chunky).

2.Season chicken breast with Season Up All Purpose and Set aside.

3.Heat 1 tablespoon of butter in a pan and add the minced onions. Cook until golden brown. Add ginger, garlic, coriander, chili powder, turmeric and Halal Chicken Cubes stirring to mix well.

4.Add tomato puree, tomato paste and cook for 3 minutes or until the mixture is bubbling.

5.Add fenugreek, 1 cup of Evaporated Milk and chicken, stirring to incorporate.

6.Cover and let simmer for 10 minutes stirring occasionally to prevent chicken from sticking.

7.Uncover and cook for another 2 minutes.

8.Add remaining Evaporated Milk, if the sauce is still too thick add more to suit.

9.When finished, add garam masala, 3 tablespoons of the cashew mixture and remaining butter. Stirring to combine.

10.Server hot, garnished with chopped chadon beni.

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NUTRITIONAL INFORMATION 406.5 kcal = 1,703kj /per portion

Carbohydrates	24.9 gs
Energy	406.5 kcal
Fats	25.2 gs
Fiber	3.7 gs
Protein	24.2 gs
Saturated Fats	10.1 gs
Sodium	706.6 mg

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 54 25g / 54%

Carbohydrates 24 24g / 24%

Protein 22 24g / 22%

Fiber 0 3g / 0%

Energykilocalories 20 406g / 20%

Saturedfat 0 10g / 0%

Sugars 0g / %

Sodium 0 706g / 0%

Salt 1.7g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional facts per serving

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Easy Butter Chicken

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