Beef Lasagna
Maggi

  • Total

    33

  • difficulty

    Easy

  • Score

    4

Beef Lasagna

Not included in the recipe

Utensils

  • Imagem do utensílio can

    can

  • Imagem do utensílio Area foil

    Area foil

  • Imagem do utensílio Baking dish

    Baking dish

  • Imagem do utensílio Pan

    Pan

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Spoon

    Spoon

  • Imagem do utensílio Oven

    Oven

  • Imagem do utensílio Colander

    Colander

Ingredients

Portions: 8

  • 0.75 Pound Lasagna Sheets
  • 1 Teaspoon Olive Oil
  • 1 Pound Ground Mince
  • 2 Pieces Garlic cloves, minced
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon MAGGI® Naturisimo Complete Seasoning
  • 4 Cups Tomato Sauce
  • 1 Cup Cheese, Ricotta, Part Skim Milk
  • 1/2 Cup Cheese, Parmesan, Grated
  • 1/4 Cup Parsley chopped, plus more for garnish
  • 1 1/4 Cup Mozzarella cheese sliced
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Instructions

  • 1.Preheat oven to 375 degrees F. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent noodles from sticking together.
  • 2.Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon, then drain fat. Return beef to skillet and add garlic 1 tsp MAGGI NATURISIMO and stir for 1 minute. Add tomato sauce and stir until warmed through, season with pepper.
  • 3.3. Combine ricotta, ¼ cup Parmesan, and parsley in a large mixing bowl and season with remaining MAGGI NATURISIMO. Set aside.
  • 4.In a large casserole dish, spread a thin layer of meat sauce, a single layer of lasagna sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers. Top last layer of lasagna sheets with meat sauce, Parmesan, and mozzarella.
  • 5.Cover with foil and bake for 15 minutes, then increase temperature to 400 degrees F and bake uncovered for 18 to 20 minutes. Garnish with parsley and serve.

Related Recipes

Carbohydrates35.6 gs
Energy477.8 kcal
Fats26.4 gs
Fiber1.6 gs
Protein23.1 gs
Saturated Fats11.6 gs
Sodium505.3 mg
Sugars1.8 gs

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

51 26g / 51%
30 35g / 30%
19 23g / 19%
0 1g / 0%
23 477g / 23%
0 11g / 0%
0 1g / 0%
0 505g / 0%
1.2g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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