• Total

    33
  • difficulty

    Easy
  • Score

    4

Eggplant & Tomato Pasta

Not included in the recipe

Utensils

  • Imagem do utensílio Cutting board

    Cutting board

  • Imagem do utensílio Pan

    Pan

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Knife

    Knife

  • Imagem do utensílio Spoon

    Spoon

Ingredients

Portions: 6

  • 1 Unit Eggplant (large)
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Onion (finely diced)
  • 1 1/2 Tablespoon Garlic (finely minced)
  • 1 Can Diced Tomatoes (blended)
  • 1/2 Cup Parsley (finely chopped)
  • 1 Tablespoon Thyme (finely chopped)
  • 1/2 Cup Water
  • 3 Cubes MAGGI® Onion and Garlic Cube
  • 1 Tablespoon Tomato Paste
  • 1/4 Cup Tomatoes (diced)
  • 2 Cups Eggplant (approx. 1 small eggplant, diced into cubes)
  • 1 Teaspoon Red Pepper Flakes
  • 1 Packet Spaghetti (cooked according to package instructions)
  • 1/2 Cup Parmesan cheese (grated)
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Instructions

  • 1.Roast the large eggplant on an open flame until flesh inside is soft. Remove from heat and place on a cutting board.
  • 2.Slice down the middle and scoop out the flesh with a spoon and place into a bowl. Set aside.
  • 3.In a large sauce pan heat oil, onion and garlic until onions are translucent.
  • 4.Add roasted eggplant to the pan and allow to cook for 2 minutes.
  • 5.Add blended tomatoes, parsley, thyme, water, Garlic & Onion Cubes and tomato paste, allow to simmer for 2 minutes stirring occasionally.
  • 6.Finally add diced tomatoes, other diced eggplant and red pepper flakes. Cook until tender.
  • 7.Toss spaghetti in sauce to coat completely. Sprinkle with parmesan cheese before serving.

Related Recipes


Carbohydrates57.8 gs
Energy386.8 kcal
Fats9.9 gs
Fiber7.1 gs
Protein19.4 gs
Saturated Fats2.4 gs
Sodium597.2 mg
Sugars6.4 gs

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

22 9g / 22%
59 57g / 59%
19 19g / 19%
0 7g / 0%
19 386g / 19%
0 2g / 0%
0 6g / 0%
0 597g / 0%
1.4g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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