| Carbohydrates | 28 g |
| Energy | 204.7 kcal |
| Fats | 10.6 g |
| Fiber | 5.3 g |
| Protein | 5.4 g |
| Saturated Fats | 5.3 g |
| Sodium | 449.7 mg |
| Sugars | 8.4 g |
-
Total
37 -
difficulty
Easy -
Cost
Curried Corn
Utensils
-
can
Ingredients
Portions: 6
- 1 Tablespoon Vegetable Oil
- 2 Tablespoons Curry Powder
- 1/2 Cup Water
- 3 Tablespoons Onion (diced)
- 1 Teaspoon Garlic (minced)
- 1 Tablespoon Pimento/ Seasoning Peppers (minced)
- 1 1/2 Tablespoon Chadon Beni/Culantro (minced)
- 1 Pack MAGGI® Coconut Milk Powder (50g) (dissolved in 2 cups warm water)
- 1.5 Pounds Corn on the Cob (sliced into 1/2-inch pieces)
- 3 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
Instructions
- 1.Heat oil in a medium pot. Mix 1/2 cup water and curry powder. Pour into hot oil and let cook for 2 minutes or until thick.
- 2.Add onion, garlic, pimento pepper and chadon beni to pot. Cook for 1 minute.
- 3.Add Coconut Milk and Vegetable Cubes and bring to a boil, add corn and cook for 30 minutes on medium/low heat.
- 4.Serve hot and enjoy!
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