Name: Easy Peanut Butter Cookies
Prep time: 17 s
Cook time: 20 s
Total time: 37 s
Yield: 24
Cuisine: American
Ingredients: 1 Cup Creamy Peanut Butter; 1 can NESTLÉ® Sweetened Condensed Milk (395g); 1/2 Cup Shortening; 2 Large Eggs; 3 Cups All-Purpose Flour; 1 Cup Granulated Sugar; 1 Teaspoon Baking Powder; 1/2 Teaspoon Salt; 1 1/2 Teaspoon Baking Soda

1.Using a stand/hand mixer combine peanut butter, Sweetened Condensed Milk and shortening until well combined. Add eggs one at a time scraping down the sides to ensure everything is well incorporated.

2.In a separate bowl mix the remaining ingredients. Add this mixture to the peanut butter mixture and mix until the cookie dough comes together.

3.Using a tablespoon scoop peanut butter cookie dough, form into balls and flatten into 1-inch rounds, place on a parchment paper lined baking sheet at least 1½ inches apart.

4.Using the back of a fork press down the dough and then press again from the opposite direction, to form the crisscross pattern on top.

5.Bake in a preheated 350˚F (180˚C) oven for 12-15 minutes or until the edges become golden brown. Allow to cool on the baking sheet for 3 minutes and transfer to a wire rack to cool completely. Serve immediately.

Carbohydrates	32 g
Energy	250.7 kcal
Fats	11.7 g
Fiber	1 g
Protein	5.7 g
Saturated Fats	3 g
Sodium	212.6 mg
Sugars	18.7 g

Easy Peanut Butter Cookies

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NUTRITIONAL INFORMATION 250.7 kcal = 1,050kj /per portion

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