| Carbohydrates | 24.2 g |
| Energy | 168.9 kcal |
| Fats | 6.5 g |
| Fiber | 0.8 g |
| Protein | 3.5 g |
| Saturated Fats | 3 g |
| Sodium | 171.7 mg |
-
Total
58 -
difficulty
Easy
KIT KAT Chunky Sweet ‘n’ Salty Cookies
Who says sweet and salty can't live together? Pairing pretzels, peanuts and KIT KAT chocolate, these cookies provide historic flavour harmony with every bite.
Utensils
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Whisk
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Oven
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Mixer
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Baking Sheet
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Handmixer
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Parchment Paper
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Bowl
Ingredients
Portions: 24
- 2 1/4 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 3/4 Cup Unsalted Butter
- 1 Cup Brown Sugar (packed)
- 1/2 Cup Granulated Sugar
- 2 Large Eggs
- 2 Teaspoons Vanilla Extract
- 3 Bars Kit Kat Chunky (finely chopped)
- 1/2 Cup Salted Pretzels (coarsely broken/ chopped)
- 1/2 Cup Salted Roasted Peanuts
Instructions
- 1.Preheat oven to 350°F (180°C) and line 2 baking sheets with parchment paper.
- 2.In a medium bowl, whisk together flour, baking soda and salt until combined.
- 3.In a large bowl, beat butter and both sugars with electric beater until light and fluffy. Beat in eggs, one at a time, until well blended. Beat in vanilla. Stir in flour mixture until just combined. Stir in chopped KIT KAT, pretzels and peanuts. Chill dough for 30 minutes or until firm.
- 4.Drop heaping tablespoons of dough 2-inches apart on prepared pans. Bake for 10 to 12 minutes or until golden and set. Cool on baking sheet for 5 minutes. Transfer to wire rack and cool completely.
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