Vegetable Show Stopper - Explore Chick Peas

Ingredients

• 400 Grams Channa/Chickpeas (drained)
• 20 Grams Tahini
• 1 Tablespoon Olive Oil
• 1/4 Cup Water
• 10 Grams Garlic
• 3 Grams Ground Geera/Cumin
• 2 Tablespoons Lemon Juice
• 1/4 Teaspoon Black-pepper
• 6 1/2 Tablespoons Low Fat Greek Yogurt/Yoghurt
• 2 Units Corn Tortillas
• 250 Grams Carrots (peeled and cut into sticks)
• 200 Grams Cucumber (cut into sticks)
• 200 Grams Celery (cut into sticks)