Shrimp Buddha Bowls
- 0 people already cooked this dish.
Total: 20minPreparation: 10minCooking: 8minPresentation: 2min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
In a bowl, season shrimp with Season Up Fish. Set aside.
In a pan, heat olive oil, onion and garlic and cook for 2-3 minutes until onion is translucent.
Add shrimp to the hot pan and cook through, add paprika and parsley to finish. Stir to incorporate.
In a separate pan, heat black beans until hot and set aside.
Construct bowls by placing: ½ cup of rice, ¼ cup black beans, ¼ cup corn, ¼ cup tomatoes and 1 slice of avocado.
Dollop with sour cream and sprinkle with cheese. Serve hot, with a lime wedge.
Nutritional information 600kcal = 2,509kj /per portion
- 599.74 Calories Energy
- 46.57 Grams Protein
- 59.57 Grams Carbohydrates
- 4.54 Grams Sugars
- 1209.27 Milligrams Sodium
- 20.98 Grams Fats