Shrimp Buddha Bowls
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Total: 20minPreparation: 10minCooking: 8minPresentation: 2min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a bowl, season shrimp with Season Up Fish. Set aside.
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In a pan, heat olive oil, onion and garlic and cook for 2-3 minutes until onion is translucent.
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Add shrimp to the hot pan and cook through, add paprika and parsley to finish. Stir to incorporate.
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In a separate pan, heat black beans until hot and set aside.
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Construct bowls by placing: ½ cup of rice, ¼ cup black beans, ¼ cup corn, ¼ cup tomatoes and 1 slice of avocado.
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Dollop with sour cream and sprinkle with cheese. Serve hot, with a lime wedge.
Utensils
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Bowl
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Pan
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Spoon
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Pan
Nutritional information 600kcal = 2,509kj /per portion
- 599.74 Calories Energy
- 46.57 Grams Protein
- 59.57 Grams Carbohydrates
- 4.54 Grams Sugars
- 1209.27 Milligrams Sodium
- 20.98 Grams Fats
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