Shrimp Buddha Bowls

In a bowl, season shrimp with Season Up Fish. Set aside.

In a pan, heat olive oil, onion and garlic and cook for 2-3 minutes until onion is translucent.

Add shrimp to the hot pan and cook through, add paprika and parsley to finish. Stir to incorporate.

In a separate pan, heat black beans until hot and set aside.

Construct bowls by placing: ½ cup of rice, ¼ cup black beans, ¼ cup corn, ¼ cup tomatoes and 1 slice of avocado.

Dollop with sour cream and sprinkle with cheese. Serve hot, with a lime wedge.