INFORMACIÓN NUTRICIONAL
567.3 kcal = 2,372kj /per portion
| 12.5 gs | Carbohydrates |
| 567.3 kcal | Energy |
| 45.9 gs | Fats |
| 3.1 gs | Fiber |
| 25.3 gs | Protein |
| 17.8 gs | Saturated Fats |
| 393.4 mg | Sodium |
Ingredients
- 2 Pounds Oxtail trim and rinse in vinegar and water
- 2 Stalks Escallion chopped
- 1 Medium Onion chopped
- 2 Sprigs Thyme
- 2 Units Garlic
- 1 Teaspoon Pimento
- 2 Packets Maggi® Season-Up!® All Purpose
- 1 Teaspoon Soy sauce
- 2 Cups Water
- 1 Unit Carrots cut into rings
- 1 Unit Sweet Pepper cut into strips
- 1 Can Broadbeans drained
