INFORMACIÓN NUTRICIONAL
567.3 kcal = 2,372kj /per portion
| Carbohydrates | 12.5 g |
| Energy | 567.3 kcal |
| Fats | 45.9 g |
| Fiber | 3.1 g |
| Protein | 25.3 g |
| Saturated Fats | 17.8 g |
| Sodium | 393.4 mg |
Ingredients
- 2 Pounds Oxtail trim and rinse in vinegar and water
- 2 Stalks Escallion chopped
- 1 Medium Onion chopped
- 2 Sprigs Thyme
- 2 Units Garlic
- 1 Teaspoon Pimento
- 2 Packets Maggi® Season-Up!® All Purpose
- 1 Teaspoon Soy sauce
- 2 Cups Water
- 1 Unit Carrots cut into rings
- 1 Unit Sweet Pepper cut into strips
- 1 Can Broadbeans drained
