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Stuffed Calamari

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  • 0 people already cooked this dish.
  • Total: 34min
    Preparation: 15min
    Cooking: 19min
  • Portions: 8
  • Difficulty: Intermediate

Ingredients

  • 1.5 Pounds Calamari
  • 1 1/2 Tablespoon MAGGI® Season-Up Fish
  • 1 Pound Cream Cheese
  • 1/2 Cup Tomato
  • 1/2 Teaspoon Dried Oregano
  • 2 Tablespoons Red Bell Pepper (diced)
  • 3 Tablespoons Olive Oil
  • 1 1/3 Cup CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons All-Purpose Flour
  • 1 Tablespoon Butter
  • 1/4 Teaspoon Nutmeg Powder
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 1/8 Teaspoon Black-pepper

Instructions

  1. In a pot mix all ingredients for bechamel sauce thoroughly and bring to a boil, stirring constantly until the desired consistency is obtained. Set aside.

  2. Season squid with Season Up and set aside.

  3. Combine cheese, tomatoes, oregano, sweet pepper and 2 tablespoons of oil and mix well. Divide the mixture into 6 equal portions and stuff the squid, sealing off the ends with a toothpick

  4. Place them in a baking dish and drizzle with the remaining olive oil. Bake in a preheated oven at 350˚F (180˚C) for 15 minutes.

  5. Serve with sauce.

Utensils

  • Utensilio can
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Nutritional information 425kcal = 1,778kj /per portion

  • 425.00 Calories Energy
  • 20.41 Grams Protein
  • 12.57 Grams Carbohydrates
  • 898.40 Milligrams Sodium
  • 28.22 Grams Fats
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