Stir Fried Chicken in White Wine Coconut Cream

Name: Stir Fried Chicken in White Wine Coconut Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Chicken Breast; 1/2 Cup White Wine; 1/2 Cup Carrots Raw; 1/4 Cup Red Bell Peppers; 2 Tablespoons Onion; 2 Teaspoons Garlic; 1 Teaspoon Ginger; 1 Teaspoon Red Pepper Flakes; 2 Tablespoons Oil Coconut

Dairy free and delicious

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Total: 45min

Preparation: 30min

Cooking: 15min
Portions: 8
Difficulty: Easy

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Ingredients

2 Pounds Chicken Breast
1/2 Cup White Wine
1/2 Cup Carrots, Raw
1/4 Cup Red Bell Peppers
2 Tablespoons Onion Medium diced
2 Teaspoons Garlic Finely Chopped
1 Teaspoon Ginger Peeled, Finely Chopped
1 Teaspoon Red Pepper Flakes
2 Tablespoons Oil, Coconut

Instructions

In a mixing bowl marinate chicken with MAGGI NATURISIMO. Allow to marinate for 30 minutes
In a sauté pan over medium heat, heat oil. Once oil is hot sauté onion, garlic and ginger, until onions are translucent add marinated chicken.
Add white wine to pan, reduce for 3 minutes. Once, reduced add MAGGI LQUID COCONUT MILK, simmer for 5 minutes.
Cook until chicken is tender add red pepper flakes. Add carrots and red bell peppers and cook vegetables until tender.