Shrimp In Tomato Sauce

Name: Shrimp In Tomato Sauce
Prep time: 4 min
Cook time: 8 min
Total time: 13 min
Yield: 4.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Shrimp; 2 Packets MAGGI® Season-Up Fish (10g); 1 Tablespoon Vegetable Oil; 1 Teaspoon Garlic; 1 Teaspoon Ginger; 2 Teaspoons MAGGI® Pepper Sauce Spicy with Chadon Beni; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Tomato Paste; 1 Cube MAGGI® Onion and Garlic Cube; 1/4 Cup Water; 2 Teaspoons Granulated Sugar; 2 Teaspoons Cornstarch; 1/4 Cup Chive

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Total: 13min

Preparation: 4min

Cooking: 8min
Portions: 4
Difficulty: Easy

Ingredients

2 Pounds Shrimp (cleaned)
2 Packets MAGGI® Season-Up Fish (10g)
1 Tablespoon Vegetable Oil
1 Teaspoon Garlic (minced)
1 Teaspoon Ginger (minced)
2 Teaspoons MAGGI® Pepper Sauce Spicy with Chadon Beni
1 Tablespoon Worcestershire Sauce
2 Tablespoons Tomato Paste (or ketchup)
1 Cube MAGGI® Onion and Garlic Cube
1/4 Cup Water
2 Teaspoons Granulated Sugar
2 Teaspoons Cornstarch
1/4 Cup Chive (minced, for garnishing)

Instructions

Season shrimp with Season Up and set aside.
Sauté garlic, ginger and Pepper Sauce in hot oil.
Mix remaining ingredients together in a small mixing bowl to make sauce.
Add sauce and shrimp to pot. Cook for approximately 5 minutes until shrimp is cooked and sauce thickens.
Serve hot topped with chives