Shrimp in Tomato Sauce
Maggi
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Shrimp In Tomato Sauce (Pepper Shrimp)

Difficulty Easy
Portions: 4
Total 13 min

Utensils

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Bowl

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Pan

Ingredients

  • 2 Pounds Shrimp (cleaned with MAGGI® Citrus Wash)
  • 2 Packets MAGGI® Season-Up Fish (10g)
  • 1 Tablespoon Vegetable Oil
  • 1 Teaspoon Garlic (minced)
  • 1 Teaspoon Ginger (minced)
  • 2 Teaspoons MAGGI® Pepper Sauce Spicy with Chadon Beni
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Tomato Paste (or ketchup)
  • 1 Cube MAGGI® Onion and Garlic Cube
  • 1/4 Cup Water
  • 2 Teaspoons Granulated Sugar
  • 2 Teaspoons Cornstarch
  • 1/4 Cup Chive (minced, for garnishing)

Instructions

INFORMACIÓN NUTRICIONAL

261.3 kcal = 1,092kj /per portion

Carbohydrates 8.3 g
Energy 261.3 kcal
Fats 5.2 g
Fiber 0.5 g
Protein 46.1 g
Saturated Fats 0.6 g
Sodium 583 mg
Sugars 4.1 g

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

18 5.2g / 18%
12 8.2g / 12%
70 46.1g / 70%
13 261.2g / 13%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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