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Shrimp In Tomato Sauce (Pepper Shrimp)

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  • 1 people already cooked this dish.
  • Total: 13min
    Preparation: 4min
    Cooking: 8min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 2 Pounds Shrimp (cleaned with MAGGI® Citrus Wash)
  • 2 Packets MAGGI® Season-Up Fish (10g)
  • 1 Tablespoon Vegetable Oil
  • 1 Teaspoon Garlic (minced)
  • 1 Teaspoon Ginger (minced)
  • 2 Teaspoons MAGGI® Pepper Sauce Spicy with Chadon Beni
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Tomato Paste (or ketchup)
  • 1 Cube MAGGI® Onion and Garlic Cube
  • 1/4 Cup Water
  • 2 Teaspoons Granulated Sugar
  • 2 Teaspoons Cornstarch
  • 1/4 Cup Chive (minced, for garnishing)

Instructions

  1. Season shrimp with Season Up and set aside.

  2. Sauté garlic, ginger and Pepper Sauce in hot oil.

  3. Mix remaining ingredients together in a small mixing bowl to make sauce.

  4. Add sauce and shrimp to pot. Cook for approximately 5 minutes until shrimp is cooked and sauce thickens.

  5. Serve hot topped with chives

Utensils

  • Utensilio Bowl
  • Utensilio Pan

Nutritional information 261kcal = 1,093kj /per portion

  • 0.15 Added sugar
  • 261.33 Calories Energy
  • 155.09 Milligrams Calcium
  • 46.14 Grams Protein
  • 1.64 Milligrams Iron
  • 715.79 Milligrams Potassium
  • 8.30 Grams Carbohydrates
  • 4.10 Grams Sugars
  • 0.48 Grams Fiber
  • 615.35 Milligrams Sodium
  • 5.25 Grams Fats
  • 0.59 Grams Saturated Fats
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