| Carbohydrates | 44.5 g |
| Energy | 679.5 kcal |
| Fats | 21.4 g |
| Fiber | 3.8 g |
| Protein | 75.7 g |
| Saturated Fats | 7 g |
| Sodium | 914.1 mg |
| Sugars | 22.7 g |
Total
50difficulty
IntermediateCost
ROAST PORK WITH CITRUS (ORANGE) GLAZE
By Chef Brian Lumley
Citrus glazed pork chops to impress any day of the week
Ingredients
Portions: 4
- 3 Pounds Pork Chops
- 8 Cloves Garlic
- 3 Tablespoon MAGGI Unique Pork Seasoning
- 1 Tablespoon Black Peppercorns
- 2 Tablespoons Chinese Five Spice Powder
- 4 Cups Orange Juice
- 1/4 Cup Cornstarch
- 2 Units MAGGI® Onion and Garlic Cubes
- 1 Tablespoon Spices, Paprika
- 1 Tablespoon Orange Zest
Instructions
- 1.Thaw the pork completely and wash
- 2.Place in a clean bowl, and season with Minced garlic, MAGGI® Season Up Ginger, black pepper and Chinese five spice powder.
- 3.Place in a roasting pan and roast (uncovered) for 20 minutes at 350°F
- 4. Meanwhile, add all the ingredients for the glaze in a sauce pot, stir to combine and allow to come to a full boil. Remove from the stove once thickened.
- 5.Remove pork from the oven and brush with orange glaze, bake for an additional 10 minutes.
- 6.Allow the pork to rest for 10 minutes before cutting.
- 7.Serve the dish and enjoy the flavors.
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