Jerk Barbecue Pork Chops
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Total: 85minPreparation: 5minCooking: 50minWait: 30min
- Portions: 8
- Difficulty: Easy
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Ingredients
Instructions
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Season the pork chops with Season-Up Ginger, and 2 tablespoons of Jerk Seasoning Hot N’ Spicy, and all seasonings excluding the barbecue sauce. Marinate for at least 30 minutes.
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Preheat the oven to 375°F (190°C). Place the marinated pork chops in a prepared baking pan, with the seasoning, cover with foil and bake for 30 minutes
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Prepare the remaining 1 tablespoon of Jerk Seasoning and barbecue sauce in a bowl. Remove the pork from the oven and combine half of the pork liquid with the jerk barbecue sauce.
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Sauce both sides of the pork chops and return to the oven uncovered for an additional 20 minutes. Garnish and enjoy.
Nutritional information 341kcal = 1,427kj /per portion
- 341.17 Calories Energy
- 36.80 Grams Protein
- 23.04 Grams Carbohydrates
- 906.22 Milligrams Sodium
- 10.42 Grams Fats
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