| Carbohydrates | 23.2 g |
| Energy | 342.1 kcal |
| Fats | 10.4 g |
| Fiber | 1.3 g |
| Protein | 36.8 g |
| Saturated Fats | 3.5 g |
| Sodium | 1069.2 mg |
| Sugars | 17.7 g |
Total
85difficulty
Easy
Jerk Barbecue Pork Chops
Ingredients
Portions: 8
- 3 Pounds Pork Chops
- 3 Tablespoons MAGGI® Jerk Seasoning Hot N' Spicy
- 1 Packet MAGGI® Season-Up Ginger Powdered Seasoning (10g)
- 2 Tablespoons Escallion (minced)
- 2 Sprigs Thyme (minced)
- 1 Teaspoon Pimento (crushed)
- 1 Unit Scotch Bonnet Pepper (minced, optional)
- 1 1/2 Cup Barbecue Sauce
Instructions
- 1.Season the pork chops with Season-Up Ginger, and 2 tablespoons of Jerk Seasoning Hot N’ Spicy, and all seasonings excluding the barbecue sauce. Marinate for at least 30 minutes.
- 2.Preheat the oven to 375°F (190°C). Place the marinated pork chops in a prepared baking pan, with the seasoning, cover with foil and bake for 30 minutes
- 3.Prepare the remaining 1 tablespoon of Jerk Seasoning and barbecue sauce in a bowl. Remove the pork from the oven and combine half of the pork liquid with the jerk barbecue sauce.
- 4.Sauce both sides of the pork chops and return to the oven uncovered for an additional 20 minutes. Garnish and enjoy.
What do you want to do with this recipe?
Related recipes
- 77'
- Intermediate
Coffee Crusted Pork Chops
- 141'
- Intermediate
BBQ Roast Pork with Breadfruit Hash & Charred Roasted Veg
- 33'
- Easy
Jerk Chicken on a Stick
- 187'
- Easy
Cost
Pork n' Role (BBQ Pulled Pork & Plantain Casserole)
- 227'
- Easy
Jerk Chicken
- 48'
- Easy
Creamy Herbed Pork Chops
- 152'
- Easy
Cost
Beef Suya
- 45'
- Easy
Curry Chicken on a Stick
- 95'
- Intermediate
BBQ Fried Chicken
- 34'
- Intermediate
Jerk Meatballs in a creamy sauce
Loading... Wait!