| Carbohydrates | 7 g |
| Energy | 165.8 kcal |
| Fats | 4.9 g |
| Fiber | 1.4 g |
| Protein | 23.5 g |
| Saturated Fats | 1.4 g |
| Sodium | 346.3 mg |
| Sugars | 1.4 g |
-
Total
32 -
difficulty
Easy -
Cost
Pork Chow
By Chef Moms
This recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!
Utensils
-
can
-
Bowl
-
Spoon
Ingredients
Portions: 8
- 2 Pounds Pork (Cleaned with MAGGI® Citrus Wash and cut into cubes)
- 1/4 Cup Green Seasoning (chadon beni, garlic, pimento & celery)
- 2 Tablespoons MAGGI® Green Seasoning Original
- 2 Cubes MAGGI® Onion and Garlic Cubes
- 2 Tablespoons MAGGI® Season-Up All Purpose
- 1 large Onion (sliced)
- 2 Units Hot Pepper (optional/to taste
- 2 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni (to taste)
- 3 Units Lime (juiced)
Instructions
- 1.In a large bowl, season pork with ½ green seasoning, MAGGI® Green seasoning, MAGGI® Onion & Garlic Cubes and MAGGI® Season Up All-Purpose.
- 2.Heat a large heavy bottomed pot, add seasoned pork and allow to steam until cooked through.
- 3.Remove pot from the heat, add remaining green seasoning, onion, hot pepper, MAGGI® Pepper Sauce and lime juice. Stirring to combine.
- 4.Serve hot!
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