Pork Chow

Name: Pork Chow
Prep time: 10 min
Cook time: 20 min
Total time: 32 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Pork; 1/4 Cup Green Seasoning; 2 Tablespoons MAGGI® Green Seasoning Original; 2 Cubes MAGGI® Onion and Garlic Cubes; 2 Tablespoons MAGGI® Season-Up All Purpose; 1 large Onion; 2 Units Hot Pepper; 2 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni; 3 Units Lime

This recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

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Total: 32min

Preparation: 10min

Cooking: 20min

Presentation: 2min
Portions: 8
Difficulty: Easy

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Ingredients

2 Pounds Pork (Cleaned with MAGGI® Citrus Wash and cut into cubes)
1/4 Cup Green Seasoning (chadon beni, garlic, pimento & celery)
2 Tablespoons MAGGI® Green Seasoning Original
2 Cubes MAGGI® Onion and Garlic Cubes
2 Tablespoons MAGGI® Season-Up All Purpose
1 large Onion (sliced)
2 Units Hot Pepper (optional/to taste
2 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni (to taste)
3 Units Lime (juiced)

Instructions

In a large bowl, season pork with ½ green seasoning, MAGGI® Green seasoning, MAGGI® Onion & Garlic Cubes and MAGGI® Season Up All-Purpose.
Heat a large heavy bottomed pot, add seasoned pork and allow to steam until cooked through.
Remove pot from the heat, add remaining green seasoning, onion, hot pepper, MAGGI® Pepper Sauce and lime juice. Stirring to combine.
Serve hot!