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Pork Chow

This recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

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  • 0 people already cooked this dish.
  • Total: 32min
    Preparation: 10min
    Cooking: 20min
    Presentation: 2min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 2 Pounds Pork (Cleaned with MAGGI® Citrus Wash and cut into cubes)
  • 1/4 Cup Green Seasoning (chadon beni, garlic, pimento & celery)
  • 2 Tablespoons MAGGI® Green Seasoning Original
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 2 Tablespoons MAGGI® Season-Up All Purpose
  • 1 large Onion (sliced)
  • 2 Units Hot Pepper (optional/to taste
  • 2 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni (to taste)
  • 3 Units Lime (juiced)

Instructions

  1. In a large bowl, season pork with ½ green seasoning, MAGGI® Green seasoning, MAGGI® Onion & Garlic Cubes and MAGGI® Season Up All-Purpose.

  2. Heat a large heavy bottomed pot, add seasoned pork and allow to steam until cooked through.

  3. Remove pot from the heat, add remaining green seasoning, onion, hot pepper, MAGGI® Pepper Sauce and lime juice. Stirring to combine.

  4. Serve hot!

Utensils

  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio can

Nutritional information 166kcal = 694kj /per portion

  • 165.75 Calories Energy
  • 25.08 Milligrams Calcium
  • 23.52 Grams Protein
  • 0.89 Milligrams Iron
  • 537.21 Milligrams Potassium
  • 7.04 Grams Carbohydrates
  • 1.39 Grams Sugars
  • 1.42 Grams Fiber
  • 346.31 Milligrams Sodium
  • 4.90 Grams Fats
  • 1.42 Grams Saturated Fats
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