Pork Chow

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Pork Chow

This recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

Difficulty Easy

Portions: 8

Total 32 min

Utensils

Bowl

Spoon

can

Ingredients

2 Pounds Pork (Cleaned with MAGGI® Citrus Wash and cut into cubes)
1/4 Cup Green Seasoning (chadon beni, garlic, pimento & celery)
2 Tablespoons MAGGI® Green Seasoning Original
2 Cubes MAGGI® Onion and Garlic Cubes
2 Tablespoons MAGGI® Season-Up All Purpose
1 large Onion (sliced)
2 Units Hot Pepper (optional/to taste
2 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni (to taste)
3 Units Lime (juiced)

Instructions

1. In a large bowl, season pork with ½ green seasoning, MAGGI® Green seasoning, MAGGI® Onion & Garlic Cubes and MAGGI® Season Up All-Purpose.

2. Heat a large heavy bottomed pot, add seasoned pork and allow to steam until cooked through.

3. Remove pot from the heat, add remaining green seasoning, onion, hot pepper, MAGGI® Pepper Sauce and lime juice. Stirring to combine.

4. Serve hot!

INFORMACIÓN NUTRICIONAL
165.8 kcal = 695kj /per portion

Carbohydrates	7 g
Energy	165.8 kcal
Fats	4.9 g
Fiber	1.4 g
Protein	23.5 g
Saturated Fats	1.4 g
Sodium	346.3 mg
Sugars	1.4 g

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