| Carbohydrates | 27.7 g |
| Energy | 290.5 kcal |
| Fats | 14.9 g |
| Fiber | 5.3 g |
| Protein | 13.8 g |
| Saturated Fats | 2.8 g |
| Sodium | 586.8 mg |
| Sugars | 5.1 g |
Total
6difficulty
EasyCost
Perfect Chicken Sandwich
This easy-to-make sandwich recipe combines the rich creaminess of softened cream cheese and mayonnaise with the bold flavors of mustard, black pepper, and MAGGI SEASON UP All Purpose seasoning. Shredded rotisserie chicken adds a hearty touch, while finely chopped carrots and cabbage bring a fresh crunch. Layered between slices of wholesome wholewheat bread and crisp lettuce, these sandwiches are perfect for a quick lunch, a light dinner, or even a healthy snack.
Packed with protein and flavor, they’re sure to satisfy every craving!
Utensils
Bowl
Knife
Ingredients
Portions: 6
- 0.25 Pound Cheese, Cream
- 1/2 Cup Mayonnaise, reduced fat
- 1 Tablespoon Yellow Mustard
- 1 pack DLT MAGGI Season-Up! All Purpose Powdered Seasoning 10g Sachet
- 1 Cup Chicken, cooked, rotisserie, original seasoning
- 1 Small Carrots, Raw
- 1 Small Cabbage, Raw
- 8 Slices Bread, Wheat
- 4 Pieces Lettuce, Green Leaf, Raw
- 1/4 Teaspoon Spices, Pepper, Black

Instructions
Mixing
- 1.Mix first five ingredients until smooth and well combined.
Mixing
- 2.Add chicken, carrots and cabbage. Stir to incorporate.
Presentation
- 3.Using bread, make four sandwiches filling with chicken mixture and lettuce.
Toast the Bread
Lightly toast the wholewheat bread for added crunch and flavor in your sandwich.
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