Almond Crusted Chicken Tenders

Name: Almond Crusted Chicken Tenders
Prep time: 35 min
Cook time: 15 min
Total time: 52 min
Yield: 5.00 porciones
Ingredients: 1 Pound Chicken Breast Fillet; 1 Cup Nuts Almonds; 2 Pieces Egg; 1/8 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton; 1/2 Tablespoon Vegetable Oil; 5 grams MAGGI® Naturisimo Complete Seasoning

A crunchy gluten free tasty bite to get the party started.

Total: 52min

Preparation: 35min

Cooking: 15min

Presentation: 2min
Portions: 5.00
Difficulty: Easy

Utensils

Bowl
Bowl
Baking dish
Oven

Nutritional information 269kcal = 1,125kj /per portion

269.00 Energy

27.35 Grams Protein

5.11 Grams Carbohydrates

98.48 Milligrams Sodium
15.53 Grams Fats
2.02 Grams Saturated Fats

Ingredients

1 Pound Chicken Breast Fillet
1 Cup Nuts, Almonds Grounded
2 Pieces Egg Beaten
1/8 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
1/2 Tablespoon Vegetable Oil
5 grams MAGGI® Naturisimo Complete Seasoning

Instructions

Cut chicken breast in ¾ inch thick strips. Season with MAGGI NUTRISIMO. Marinate for 30 minutes.
Combine eggs and NESTLE CARNATION LIGHT EVAPORATED MILK. Working in batches coat chicken strips by first dipping in egg mixture, ensure excess liquid is drained and finish by dipping in almond flour. Repeat until all the chicken has been coated.
Grease a baking tray using oil. Place coated chicken strip on greased baking tray.
In an oven preheated at 350 degrees F, bake chicken strips until golden brown for approximately 10 to 15 minutes.
Serve with hot with your favourite dipping sauce.