Easy
146 min
121.8 kcal = 510kj /per portion
Carbohydrates | 1.5 g |
Energy | 121.8 kcal |
Fats | 4.6 g |
Fiber | 0.2 g |
Protein | 18.7 g |
Saturated Fats | 0.3 g |
Sodium | 390.2 mg |
Sugars | 0.4 g |
Ensure the shrimp is not overcooked, by bringing it down to room temperature before cooking and only sauteeing until it changes from opaque to pink