Macaroni Pie Cupcakes | Nestlé Recipes

Difficulty Easy

Portions: 12

Total 32 min

Utensils

Bowl

Spoon

Bowl

Whisk

Spoon

Bowl

Oven

Paper Cupcake Liners

Muffin Pan

Ingredients

200 Grams Elbow Macaroni (cooked according to package instructions)
1 1/2 Cup Mixed Vegetables
1 Tablespoon Yellow Mustard
2 Units Eggs
1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
1/2 Teaspoon Black Pepper
1 cup CARNATION® Full Cream Evaporated Milk
2 Cups Cheddar Cheese (grated)

Instructions

1. In a medium bowl, add pasta and mixed vegetables.

2. In a separate bowl, add mustard, eggs and Maggi Season Up All Purpose and black pepper to Carnation Full Cream Evaporated Milk and mix.

3. Add milk mixture and 1 1/2 cup cheese to pasta with vegetable; incorporate.

4. Spoon mixture into greased muffin pan sprinkle remaining cheese on top and bake in a preheated oven 375ºF (190ºC) for 25 minutes

INFORMACIÓN NUTRICIONAL
217.2 kcal = 908kj /per portion

Carbohydrates	20.1 g
Energy	217.2 kcal
Fats	10.3 g
Fiber	1.9 g
Protein	10.7 g
Saturated Fats	5.6 g
Sodium	209.6 mg

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