Macaroni Pie Cupcakes
already cooked this dish.
Total: 32minPreparation: 7minCooking: 25min
- Portions: 12.00
- Difficulty: Easy
- Paper Cupcake Liners
- Muffin Pan
Nutritional information 186kcal = 779kj /per portion
- 186.24 Energy
- 9.59 Grams Protein
- 13.94 Grams Carbohydrates
- 375.52 Milligrams Sodium
- 10.19 Grams Fats
Recipe ingredients saved
In a medium bowl, add pasta and mixed vegetables.
In a separate bowl, add mustard, eggs and Maggi Season Up All Purpose and black pepper to Carnation Full Cream Evaporated Milk and mix.
Add milk mixture and 1 1/2 cup cheese to pasta with vegetable; incorporate.
Spoon mixture into greased muffin pan sprinkle remaining cheese on top and bake in a preheated oven 375ºF (190ºC) for 25 minutes