Macaroni Pie Cupcakes

Name: Macaroni Pie Cupcakes
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 12.00 porciones
Cuisine: Local
Ingredients: 1 Pack Mini Elbow Pasta; 1 1/2 Cup Mixed Vegetables; 1 Tablespoon Yellow Mustard; 2 Units Eggs; 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning; 1/2 Teaspoon Black Pepper; 1 cup CARNATION® Full Cream Evaporated Milk; 2 Cups Cheddar Cheese

Total: 32min

Preparation: 7min

Cooking: 25min
Portions: 12.00
Difficulty: Easy

Utensils

Bowl
Spoon
Bowl
Whisk
Spoon
Bowl
Oven
Paper Cupcake Liners
Muffin Pan

Nutritional information 186kcal = 779kj /per portion

186.24 Energy

9.59 Grams Protein

13.94 Grams Carbohydrates

375.52 Milligrams Sodium
10.19 Grams Fats

Ingredients

1 Pack Mini Elbow Pasta (prepared according to package instructions)
1 1/2 Cup Mixed Vegetables
1 Tablespoon Yellow Mustard
2 Units Eggs
1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
1/2 Teaspoon Black Pepper
1 cup CARNATION® Full Cream Evaporated Milk
2 Cups Cheddar Cheese (grated)

Instructions

In a medium bowl, add pasta and mixed vegetables.
In a separate bowl, add mustard, eggs and Maggi Season Up All Purpose and black pepper to Carnation Full Cream Evaporated Milk and mix.
Add milk mixture and 1 1/2 cup cheese to pasta with vegetable; incorporate.
Spoon mixture into greased muffin pan sprinkle remaining cheese on top and bake in a preheated oven 375ºF (190ºC) for 25 minutes