| Carbohydrates | 20.1 g |
| Energy | 217.2 kcal |
| Fats | 10.3 g |
| Fiber | 1.9 g |
| Protein | 10.7 g |
| Saturated Fats | 5.6 g |
| Sodium | 209.6 mg |
-
Total
32 -
difficulty
Easy
Macaroni Pie Cupcakes
Utensils
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Bowl
-
Spoon
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Whisk
-
Oven
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Muffin Pan
-
Paper Cupcake Liners
Ingredients
Portions: 12
- 200 Grams Elbow Macaroni (cooked according to package instructions)
- 1 1/2 Cup Mixed Vegetables
- 1 Tablespoon Yellow Mustard
- 2 Units Eggs
- 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
- 1/2 Teaspoon Black Pepper
- 1 cup CARNATION® Full Cream Evaporated Milk
- 2 Cups Cheddar Cheese (grated)
Instructions
- 1.In a medium bowl, add pasta and mixed vegetables.
- 2.In a separate bowl, add mustard, eggs and Maggi Season Up All Purpose and black pepper to Carnation Full Cream Evaporated Milk and mix.
- 3.Add milk mixture and 1 1/2 cup cheese to pasta with vegetable; incorporate.
- 4.Spoon mixture into greased muffin pan sprinkle remaining cheese on top and bake in a preheated oven 375ºF (190ºC) for 25 minutes
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