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Macaroni Pie Cupcakes

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  • Total: 32min
    Preparation: 7min
    Cooking: 25min
  • Portions: 12.00
  • Difficulty: Easy

Utensils

  • Bowl
  • Spoon
  • Bowl
  • Whisk
  • Spoon
  • Bowl
  • Oven
  • Paper Cupcake Liners
  • Muffin Pan

Nutritional information 186kcal = 779kj /per portion

  • 186.24 Energy
  • 9.59 Grams Protein
  • 13.94 Grams Carbohydrates
  • 375.52 Milligrams Sodium
  • 10.19 Grams Fats

Ingredients

  • 1 Pack Mini Elbow Pasta (prepared according to package instructions)
  • 1 1/2 Cup Mixed Vegetables
  • 1 Tablespoon Yellow Mustard
  • 2 Units Eggs
  • 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1/2 Teaspoon Black Pepper
  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 2 Cups Cheddar Cheese (grated)

Instructions

    1. In a medium bowl, add pasta and mixed vegetables.

    2. In a separate bowl, add mustard, eggs and Maggi Season Up All Purpose and black pepper to Carnation Full Cream Evaporated Milk and mix.

    3. Add milk mixture and 1 1/2 cup cheese to pasta with vegetable; incorporate.

    4. Spoon mixture into greased muffin pan sprinkle remaining cheese on top and bake in a preheated oven 375ºF (190ºC) for 25 minutes

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