Macaroni Pie Cupcakes

Ingredients

• 200 Grams Elbow Macaroni (cooked according to package instructions)
• 1 1/2 Cup Mixed Vegetables
• 1 Tablespoon Yellow Mustard
• 2 Units Eggs
• 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
• 1/2 Teaspoon Black Pepper
• 1 cup CARNATION® Full Cream Evaporated Milk
• 2 Cups Cheddar Cheese (grated)